The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Family owned Orchard, we make natural cider from our USDA organic apples since the 1850’s.
Keel Farms began as a 10-acre plant nursery in 1981, later growing into a blueberry farm that sparked the creation of Keel & Curley Winery with its first blueberry wine. In 2013, Keel Farms Agrarian was founded, offering locally inspired craft beers and ciders. Today, the 35-acre farm focused on family-friendly experiences, sustainability, and community.
Keepsake Cidery is a orchard based cidery in the Cannon River Valley of Minnesota. We make all natural, spontaneous fermented, low intervention ciders prioritizing organic, low and no spray regional apples of specific varieties.
Kingfish Cider is one of the few in the nation, and the only in Louisiana, solely woman owned alcohol makers. Kingfish Cider is also the only alcohol maker and taproom in Jefferson Parish and the only local, distributed, craft cider throughout the state. These facts alone make Kingfish Cider unique but on top of that I produce an excellent selection of ciders and Perrys (pear ciders) that are naturally gluten free, no added sugar and no sulfites. My mission statement: Creating a flavorful beverage experience infused with the uniqueness of Louisiana.
In the rolling hills of Yamhill, Kristof Farms grows heirloom apples to make ciders like our barrel-aged Reserve that blends traditional techniques with modern craftsmanship and our Kingston Black, a single-varietal expression of this crisp bitter sharp apple.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
Taste award-winning wines and ciders in a unique Traverse City venue. Left Foot Charley is located in the former Northern Michigan Asylum with close proximity to downtown. We are a place where aromatic and flavorful wine is an everyday event. We have a committed focus on red and white wine varietals, hard cider, and sparkling wine.
This family-owned small-town cidery offers 12 unfiltered, fruit -focused ciders that are sure to become your new favorite! Not too sweet and not too dry, Legend is creating new cider fans every day. With a focus on using all natural ingredients and real fruit juices for flavor, our ciders stand apart from the crowd, so be sure to find us on draft all over Oregon or at our taprooms in Talent and La Pine, OR.
Producer of small batch, fine ciders. Based in downtown Spokane, WA.
Our ciders are made to honor the heirloom and cider apples in our orchards. Each harvest is a new adventure in pressing and fermenting special blends and single varietals of dry and semi-dry cider.
We are a mom & pop orchard, cidery , winery , brewery and campground located on a prestine mountain top in the village of Little Switzerland NC , just minutes from the world renowned Blue Ridge Parkway.
Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers.