The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
Red Clay Brewing has its roots firmly entrenched in the South. The founders of the Company were all born and raised here. The “red clay” that is native to this region of the south and what we all knew so well growing up became a natural moniker for our business. Red Clay Brewing simply represents us: our history and the South we love and call home. Red Clay has a variety of ciders that have been produced since the breweries conception in 2014. You can find ciders like Murder Creek Cherry Cider as well as Perdido Peach Cider.
Visit Red Shedman Farm Brewery and Hop Yard to try our wide range of craft beers, and hard ciders. A family-owned brewery founded in 2014, we are located right next to Linganore Winery on more than 200 acres of farmland between Frederick and Baltimore.
Boy meets girl. Boy makes cider to woo girl. Now he’s right beside her. Right Bee Cider. What started as a romantic gesture grew into Chicago’s first cidery, owned and operated by a local husband and wife team. Small business, small batches, and a ton of love sent your way with every sip!
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Since 2013, Schilling has redefined exceptional cider. Proudly standing as the #2 cider producer nationwide, while operating in only 20 states, they prioritize quality, craftsmanship, and environmental and social responsibility within the industry.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders. We will never use artificial ingredients, concentrates, or extracts.
Making Certified USDA Organic Cider in the Green Mountain State.
