The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
The Salt Creek Cider House Farm is a twenty acre orchard and destination cidery found in the heart of the Willamette Valley in Dallas, Oregon. Our rolling hills, coastal breeze and rich soil provide a spectacular foundation to grow a wide variety of beautiful cider apples and pears. Our Farm is more than just fruit! We are a family friendly place for everyone to come enjoy the country, take a walk around the pond, creek or through the orchard; and watch the stress of life melt away.
Cape Cod has always been a place of inspiration – with its breathtaking coastline shaped by salty breezes, endless skies, and the ever-changing ocean, its beauty is captivating in every season. Just like the iconic Cape Cod catboats, timeless and elegant, our ciders reflect the spirit of the Cape. Crafted with care and respecting tradition, they are crisp, balanced, and made to be shared.
We make delicious hard ciders onsite from scratch! Join us all month for hot mulled cider and dry, fruit-forward hard ciders on tap.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Since 2013, Schilling has been crafting best-in-class cider rooted in quality, sustainability, and people-first values. As the maker of the nation’s #1 craft cider, Excelsior Imperial Apple, Schilling is known for exceptional flavor, expert craftsmanship, and a commitment to doing business the right way, from sourcing local ingredients and operating an all-electric sales fleet to supporting the broader cider community through industry-leading initiatives.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.Â
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. We pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
Family and Friends run cidery who focuses on producing high quality cider and creating a space for an active community.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders.
At 7 SEIDR, we craft small-batch apple cider rooted in tradition, nature, and bold flavor. Every bottle is a celebration of real fruit, clean ingredients, and fermentation done right. No shortcuts—just pure, authentic cider made with passion.