The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
We are a small harvest cidery focusing on traditional ciders. We use only locally sourced fruit from the Willamette Valley of Oregon.
We’re a small, family-owned cidery crafting approachable ciders from fresh-pressed, locally sourced apple juice. Our cozy taproom is located right in the production facility—stop by and have a taste!
Hermit Woods Winery is also a boutique cidery, crafting small-batch, artisanal hard ciders from local apples and heirloom varieties, each fermented with care and creative flair.
Real. Unfiltered. Mountain Cider.
We make cyser and cider from heirloom and cider apples and estate honey in Appalachian Maryland. Private tastings and sales by appointment.
Honest Abe Cidery, LA’s first Cider House & Meadery, delivers bold, creative ciders and meads with a twist. Inspired by tradition, crafted with innovation, bursting new nostalgia.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Dry Hazy Cider NY Cider
Humboldt Cider Company is a family-owned and operated cidery in the coastal redwoods of Northern California. We strive to craft the highest quality cider with a focus on community and sustainability.
Incline Cider Company makes balanced, flavor-forward ciders, that land in the lane of not too sweet and not too dry. Crafted with fresh pressed apples from Yakima, WA, all naturally gluten-free & vegan. Always refreshing, Incline is making it easy to grab a cold one and get outside!
Island Orchard Cider is an orchard-first award-winning cidery in Door County, Wisconsin, with an urban sister cidery, Pomona Cider Company, in Milwaukee. Both cideries use fruit from their orchard planted on Washington Island in 2006 to produce Normandy and New World-style cider.
With its welcoming cider garden and adjacent peach and apple orchards, James Creek Cider House is the perfect place to explore southern cider. Cidermakers, owners and orchardists, David and Ann Marie Thornton grow 97 types of apples, mostly varieties that were grown on family farms across the South before 1900. These old-timey apples have thick skins and rich flavors that contribute depth and character to the wine-like James Creek ciders.