The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
We make award-winning, modern American ciders using only whole, natural ingredients in the heart of the midwest.
Painted Turtle is a family-run cidery that prides ourselves on our smooth aged ciders. We grow all of the fruit and make our ciders onsite.
Paradise Ciders is Hawaii’s first and only cider company. We create craft ciders and seltzers inspired by paradise. Take a sip and you’re transported to island life. Made with aloha in Honolulu, Hawaii.
Ploughman proudly makes ciders from apples grown in Adams County, PA. We produce our ciders from a single source: apples harvested from the abundant orchards at Three Springs Fruit Farm. We’ve been harvesting apples from our orchards at Three Springs Fruit Farm for over 200 years. We’re proud to produce a wide range of farm ciders from these apples. Ciders are made and released as the seasonal conditions allow, which means an ever expanding and rotating lineup of styles.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.
Portland Cider seizes every chance to elevate the craft cider standard – even higher; by using whole ingredients and real fruit, without any added sugars. Every sip is bursting with the natural flavors of fresh fruit. Our inventive, frequently cooperative methods enable us to craft exquisite craft ciders that resonate with imaginative and astute individuals—thinkers, creators, and doers like yourself. We hold cider to a higher expectation, and we believe you ought to as well.
Potter’s Craft Cider is a craft cider company located in Charlottesville, VA. Potter’s leads the way in Better-For-You ciders, using natural ingredients and flavorful, local apples to create ciders that are Gluten-Free with 0g Sugar and 0g Carbs.
Presque Isle Farm is a small centennial farm in northern Michigan. Our mission is to grow nourishing food and utilize Michigan-based agriculture to cultivate value-added products that honor traditional craft. We handle each item we produce with care and are committed to creating a company that allows us to grow and pursue a healthy community, a vibrant local economy, and an ecologically flourishing environment.
Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.
Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
Red Clay Brewing has its roots firmly entrenched in the South. The founders of the Company were all born and raised here. The “red clay” that is native to this region of the south and what we all knew so well growing up became a natural moniker for our business. Red Clay Brewing simply represents us: our history and the South we love and call home. Red Clay has a variety of ciders that have been produced since the breweries conception in 2014. You can find ciders like Murder Creek Cherry Cider as well as Perdido Peach Cider.
