The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
This family-owned small-town cidery offers 12 unfiltered, fruit -focused ciders that are sure to become your new favorite! Not too sweet and not too dry, Legend is creating new cider fans every day. With a focus on using all natural ingredients and real fruit juices for flavor, our ciders stand apart from the crowd, so be sure to find us on draft all over Oregon or at our taprooms in Talent and La Pine, OR.
Our ciders are made to honor the heirloom and cider apples in our orchards. Each harvest is a new adventure in pressing and fermenting special blends and single varietals of dry and semi-dry cider.
We are a mom & pop orchard, cidery , winery , brewery and campground located on a prestine mountain top in the village of Little Switzerland NC , just minutes from the world renowned Blue Ridge Parkway.
Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers.
Family-owned and operated since 2015 and based in Washington, we specialize in one-of-a-kind bold hard cider flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington, Colorado, and Texas.
Our ciders are fueled by community, best enjoyed surrounded by friends drawn together by a thirst for the unknown. Those who find as much joy in the exploration as in the destination itself. Wherever Lost Lake Cider leads, we encourage you to embrace the adventures ahead, together with your people, with an endless desire to uncover what lies around the next bend.
There are easier ways to make ciders. There are cheaper ways to make ciders. That’s not how we do things at Mac’s Creek. We’re committed sustainable craftsmanship. Committed to doing things the right way, the best way that we know how. From the fruit that we grow, to our care for the soil they grow in, to our attention to detail in every step of the cider making process, we’re committed to producing the best ciders that we’re capable of, not just this year but for years and generations to come.
Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Meriwether Cider Company is an award-winning family-owned and operated cider company.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
