The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Drumlin Ridge has been producing character crafted ciders and wines since 2017. We have a setting overlooking the vineyard with an apple orchard just below the vineyard.
We offer 8 plus ciders, made in house, using apples located within a 350 mile radius. All ciders are gluten free, and are made with fresh and real ingredients. In addition to our own ciders, we have a mix of quality craft beers, wines and non-alcohol offerings.
At Eden Ciders, we’re passionate about the quality of flavor that comes from unique apple varieties grown by local, small-scale orchards in Vermont. We produce a wide range of ciders, from driest to sweetest, with different methods of production, using single varieties and blends.Â
Take your tastebuds on a magical mystical tour. Six unforgettable flavors, each lovingly crafted from 137% magical, orchard-fresh apples. Hard-pressed cider so effervescently sweet and soft it’s hard to believe it’s hard. Ciders bring people together. And so does our tasting room. Learn a little. Love a lot. Celebrate everything!
Educating cider fans in the Midwest, women-owned cidery in Chicago. ERIS the Goddess of Chaos is creating innovative and fruit forward ciders that start the hard cider journey for people who love quality fruit taste.
Eve’s Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.
Excursion makes small batch, minimal intervention ciders from PA apples. We use only real, whole ingredients in our ciders, like fruits, herbs, and other goodies that we source and process ourselves.
Extreme Heights Cidery was inspired by Ella Pardy who became an “ADK 46er” at age 15, hiking all 46 peaks in the Adirondacks in only 5 weeks. Becoming an ADK 46er is a lifetime goal for avid hikers across the country.
Sought after ciders proudly produced on a 150 year old farm in the mitten state.
Tart, tannic, sugary, and delicious, these apples help our ciders stand out from the crowd. We have the bears to thank for their uniqueness. Now we harvest apples all around Jackson Hole, helping to protect our wildlife and our apple trees while making small-batch hard ciders that reflect our wild home!
Our taproom and patio is the spot where locals and visitors alike gather to relax, taste local wood-fired pizza, enjoy live music, admire the Mancos River, and of course – imbibe in our craft ciders.
Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.