The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Vander Mill, started in 2006, is a small, family-owned cidery and taproom located in Grand Rapids, MI. All of the apples we use are pressed right here, in-house, and come from local Michigan orchards.
We are a craft cider production and tasting room. We offer fantastic hard ciders with our ingredients locally sourced. We also have a cider based craft cocktail list as well as hard cider and N/A cider slushies.
WESTERN CIDER is located on the banks of the Clark Fork River in Missoula, Montana. Our dream was seeded in 2012 when co-founder Michael Billingsley planted 2,500 cider apple trees in Montana’s Bitterroot Valley. Now, we have nearly 5,000 trees and over 50 varieties of apples.
Family-owned urban cidery in Wichita, KS. Crafting modern hard ciders in a variety of flavors and seasonal offerings.
Wild State Cider was founded in 2019 by friends who believe “natural” actually means something, and that cider is better without added sugar, artificial flavors, concentrates, or other weird stuff. What makes us special is our commitment to the ingredients and process that keep cider tasting like… cider.
We harvest wild and rare fruit to provide a truly one-of-a-kind wild fermented product, with a methodology determined by nature.
Wise Bird Cider is a small, family-run business committed to crafting small-batch traditional-style ciders made with a focus on tradition and quality from the best apples we can get our hands on. We believe that great apples make great ciders and we source as many apples as we can from Kentucky.
At Woodchuck® we have been crafting America’s original hard cider since 1991. The Cider House and Tap Room welcome visitors with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. We think there’s nothing better than swapping stories with family and friends over a pint at the Cidery.
