The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Ash & Elm Cider Co. makes complex and balanced ciders that are never from concentrate and are naturally gluten-free. Using regionally sourced, all-natural ingredients, our award-winning ciders showcase a wide range of modern styles. There’s something for everyone!
Atlanta Hard Cider Co. & Distillery crafts all-natural, gluten-free ciders and apple-based spirits in Marietta, GA. Their offerings include handcrafted ciders and small-batch spirits, made and bottled onsite.
It Started with an Apple. How’s that for a coincidence? Since 2008, our esteemed team of Cider Makers have pressed our hard cider on-site. This guarantees top notch quality control. Our Cider Makers continue to fine tune their skillset, most of them boasting fermentation degrees from esteemed programs already. We love our community.
Austin Eastciders is inspired by the vibrant culture, creativity, and spirit of Austin, TX, and crafts ciders that are as bold and unique as the city itself. Made with real fruit, every flavor created reflects that energy — bright, full of character, and made for good times.
AVID’s award-winning hard apple ciders are made with apples sourced from Oregon’s Hood River and Washington’s Yakima Valley.
We are fanatical about crafting transcendent, awe-inspiring hard cider. Each and every apple in our blends specifically loves you, and they’ve all come together to help improve your day. Our name is our mission, we aim to leave you AWESTRUCK.
Barmann Cellars is a farm-based fermentory in the Nooksack Valley of Whatcom County, WA. We grow estate fruit on a solar powered farm on the southern slope of Sumas Mountain. Everything is spontaneously fermented with native yeasts and bottled with zero additives—a true taste of place.
Our mission is to produce a variety of heritage, craft ciders that uphold the tradition of cider drinking as part of meals, social gatherings and celebrations. We invite you to join us!
Bauman’s Farm was homesteaded by my Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Today, we continue his legacy by blending modern cidermaking with tried-and-true heritage methods using fruit grown and harvested on our farm whenever possible.
BEND CIDER CO. is a botanically focused cider company, with every flavor having a botanical element in it.
Berkshire Cider Project creates dry, sparkling hard cider inspired by the art, agriculture and community that makes our region so special. Making use of local, foraged and imported apples, Berkshire Cider Project crafts sparkling hard ciders that are bone dry (zero sugar), refreshing and complex to complement a modern table.
We make cider from apples that are grown, pressed, fermented, and packaged right here in our Pennsylvania orchards. Our heritage ciders, modern ciders, and wild fermentations all bring our terrior right to your glass.