The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Mixed Meadia crafts cider with 100% local Door County apples and wild yeast. We make traditional method sparkling ciders, modern styles, and pommeau — all rooted in our commitment to local fruit and natural fermentation.
Mount Diablo Cider Company is a local family owned and operated microcidery, specializing in premium small batch heirloom ciders made in the traditional method.
Mountain West began with a simple spark — a shared love of cider discovered while traveling through Ireland. That spark grew into something bigger: a commitment to crafting high-quality, approachable cider right here in Utah using apples from the region and fermentation methods rooted in tradition. Together with Head Cidermaker Marcio Buffolo and a small, dedicated team, we’ve grown from a few tanks and a bold idea into an award-winning cidery, a community gathering space, and a staple of Utah’s craft beverage scene.
Welcome to Newtopia, where every sip is a celebration. Rooted in San Diego’s vibrant culture, we craft bold, refreshing cyders designed to bring people together. Using only fresh-pressed apples, we blend tradition with innovation to create unique flavors that turn ordinary moments into unforgettable experiences.
Our mission is simple: We support New York agriculture by producing quality craft ciders using 100% local New York apples and fruit. Our ciders highlight the incredible variety and quality of New York agriculture while also supporting local farms and orchards.
Founded in 2012, Noble Cider, Asheville’s first craft cidery, makes traditional and modern ciders and meads. From orchard to glass, Noble is true to the core.
Our ciders are unapologetically dry, letting the carefully sourced fruit shine, creating a naturally refreshing draft for all occasions. With this thought we raise our glass to you, our cider guests.
Northwood Cider Company is the Cincinnati region’s only dedicated cidery. Using only fresh pressed apples, and real fruits and botanicals, they made a wide range of ciders for every taste. You can visit their taproom, or find them in southwest Ohio and northern Kentucky restaurants, bars, and package stores.
Oddstock. Odd roots. Odd people. Odd by Nature. We are emerging out of a desire to create connection through fermentation. Connect and be Odd with us.
The founding of Old Hill Cidery was a joining of our love for food and drink and our devotion to keeping our farm relevant and sustainable for generations to come. From Orchard-Blossom to Bottle, we have nurtured and carefully crafted more than ten ciders. Our cidermaking team continually experiments and often presents new, small-batch ciders that are available exclusively on the farm.
From humble beginnings in a garage, One Tree Hard Cider emerged, fueled by passion and a commitment to quality. Through perseverance and strategic partnerships. One Tree grew into a beloved brand known for its dedication to real fruit ingredients and exceptional taste. Today, our cider journey continues, celebrated in our flagship ciders.
We’re friendly Michiganders who hand-craft crisp, refreshing happy potions for happy people! Stop in and enjoy our 12 delicious hard ciders on-tap in our cozy, up-north vibe environment.