The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Brothers Ridge Cider is the first woman owned hard cidery in Carroll County Maryland! Brothers Ridge was started as a way to combined a passion for winemaking and roots in agriculture and apple growing. These naturally fermented ciders showcase the true flavors of the apples and are sure to make your taste buds happy.
Carriage House all-natural dry ciders are crafted with love from just 3 ingredients: heritage apples, wild yeast & cane sugar. We hand-select every apple, use unique recipes & strive for great taste.
POWERED BY THE PASSION OF OUR PEOPLE AND OUR COLLECTIVE LOVE OF THE LAND. Our fruits are ecologically grown with intention and care — healthier for the soil, healthier for you! Everything we produce is an expression of our family-owned orchards.
Our cider-making journey began in a one-car garage in the Greenwood neighborhood of Seattle in 2016. Sparked by our passion for handcrafting premium, small-batch ciders and inspired by the maritime spirit of Seattle, we embarked on a journey to share our unique and delicious ciders with people across the Pacific Northwest.
At Chesapeake Cider Company we believe we can save the bay. A portion of processed goes directly to the Chesapeake Bay Charities.
Cider Corps is a veteran-owned and family-operated craft cider company built by brothers Josh and Jason Duren (USMC Sgt, Ret.). What started as a therapeutic hobby after Jason sustained two traumatic brain injuries while deployed is now Arizona’s largest cidery dedicated to its mission to honor the sacrifice of veterans and their families.
Natural, gluten free hard ciders blending unexpected fresh fruit flavors with the crisp taste of apple.
From traditional cider making to boundary pushing techniques, we craft unique products for everyone, and are constantly exploring new ideas and new ingredients. Every cider starts the same: with locally sourced VT & NY apples, pressed right here in Burlington, VT.
With family-owned farms along the shores of Lake Ontario, City Orchard taps deep into the roots of Great Lakes Apple Country. We bring the heritage of our cider culture and orchards to our favorite city. We press carefully selected apples on the farm, truck the juice to Houston, and produce traditional ciders in an urban setting – we are an orchard in the city. A little unorthodox – but this is Texas.
Clarksburg is for hard cider drinkers who don’t take themselves too seriously. Whether you enjoy foraging for wild edibles, or your roof rack just came with the car, your Clarksburg is out there. So, grab one of ours. And see where it takes you.
Established in 2014, Cockrell Cider is the first and only estate cidery in Puyallup, Washington. Cockrell Cider Farm’s production facility is located on the farm mere footsteps from the apple trees utilized in the production process. We craft our small batch cider using local fruit and apples to create delicious flavors.
Driven and inspired by our orchard on the western slope and the rich craft brewing industry of Colorado, we focus on the star of the show, the apple, using an extremely careful and meticulous process to get exceptional apple characteristics in every cider we make. We have partnered with our friends Locust Cider and are pouring many of your favorites, core and specialty ciders alongside theirs.