The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.
Portland Cider seizes every chance to elevate the craft cider standard – even higher; by using whole ingredients and real fruit, without any added sugars. Every sip is bursting with the natural flavors of fresh fruit. Our inventive, frequently cooperative methods enable us to craft exquisite craft ciders that resonate with imaginative and astute individuals—thinkers, creators, and doers like yourself. We hold cider to a higher expectation, and we believe you ought to as well.
Potter’s Craft Cider is based in Charlottesville, VA. Since 2011, Potter’s has exclusively crafted gluten-free, 0g sugar ciders using local apples and natural ingredients.
Presque Isle Farm is a small centennial farm in northern Michigan. Our mission is to grow nourishing food and utilize Michigan-based agriculture to cultivate value-added products that honor traditional craft. We handle each item we produce with care and are committed to creating a company that allows us to grow and pursue a healthy community, a vibrant local economy, and an ecologically flourishing environment.
Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.
Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
The Rebel Seed brand and its values are born from a love of the United States, its history and the determination that built this country. Our love of country, paired with strong family roots, is the driving force behind Rebel Seed. In the tradition of those who built our great nation, our family works hard to take the bounty of this land and produce a cider that is second to none – a product of tradition, hard work and the best local fruit.
It all started way back in 2021, the best apple harvest to ever grace New Jersey left us with an abundance of fruit at the end of the season with no place to go. We put on our thinking caps and brainstormed what could be done with these apples….Pies? Applesauce? Apple Cheese? Apple Juice? Wine?!?! Thus we entered into the longest ever process of making wine and cider from our delicious homegrown fruits.
Red Clay Brewing has its roots firmly entrenched in the South. The founders of the Company were all born and raised here. The “red clay” that is native to this region of the south and what we all knew so well growing up became a natural moniker for our business. Red Clay Brewing simply represents us: our history and the South we love and call home. Red Clay has a variety of ciders that have been produced since the breweries conception in 2014. You can find ciders like Murder Creek Cherry Cider as well as Perdido Peach Cider.
Visit Red Shedman Farm Brewery and Hop Yard to try our wide range of craft beers, and hard ciders. A family-owned brewery founded in 2014, we are located right next to Linganore Winery on more than 200 acres of farmland between Frederick and Baltimore.
Boy meets girl. Boy makes cider to woo girl. Now he’s right beside her. Right Bee Cider. What started as a romantic gesture grew into Chicago’s first cidery, owned and operated by a local husband and wife team. Small business, small batches, and a ton of love sent your way with every sip!