The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Our taproom and patio is the spot where locals and visitors alike gather to relax, taste local wood-fired pizza, enjoy live music, admire the Mancos River, and of course – imbibe in our craft ciders.
Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.
Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington. Finnriver’s farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.
For people that want a true hard cider, Freedom’s Edge is redefining cider by taking the time to do it right, using exceptional apples, thoughtful ingredients, and traditional practices – allowing people to rediscover cider for the first time.
Our ciders are made using native yeast and California-grown heirloom cider apples. Loosely Basque-inspired, our ciders are dry and flavorful!
Since our launch in 2021, we’ve stayed dedicated to creating unique flavors and experiences for all people to enjoy; all derived from natural fruit. It gives us great pleasure to continue to innovate and create for a growing audience in an under-tapped space.
Crafted locally with international inspiration, our small-batch ciders are designed to delight your taste buds. With a focus on pushing the boundaries of cider making through innovative and traditional flavors, our mission is to provide the Sea to Sky region and beyond with exceptional beverages. Whether you’re a cider enthusiast or a soon-to-be non-alcohol drinker, we’re sure to have the perfect cider for you!
A family-owned and operated winery/cidery since 2008. Crafting award-winning wines & ciders here in the heartland.
Golden State Cider was founded on Devoto Orchards in Sebastopol, California, in 2012. The dry-farmed, heirloom apples grown there were already being sold at local farmers’ markets, and cider provided a new way for buyers to enjoy them. Our first ciders were made from 100% fresh-pressed juice, celebrating the terroir and elevating apples as a fruit. As we’ve grown, these principles continue to lead the way.
Step into the historic Gowan cider orchards with every sip of our award-winning cider. Made with organic heirloom apples that are picked at the peak of flavor, fresh-pressed during harvest, and estate bottled onsite.
Sour cider brand, pulling from old world cider-making processes to create modern/inspired ciders.
Hale & True is a Philadelphia based cidery that makes sessionable ciders that are balanced yet complex. Founded by husband and wife duo, Risa and Kerry McKenzie, their award-winning cidery and taproom is located in Philadelphia, right off South Street, and serves cider made on-site, carefully crafted cocktails – often incorporating our cider – as well as local beer, spirits, and zero-proof options. Their cider is also available for shipping nationwide, and at bars, restaurants, and stores in the greater Philadelphia area.