The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Our ciders are made using native yeast and California-grown heirloom cider apples. Loosely Basque-inspired, our ciders are dry and flavorful!
Crafted locally with international inspiration, our small-batch ciders are designed to delight your taste buds. With a focus on pushing the boundaries of cider making through innovative and traditional flavors, our mission is to provide the Sea to Sky region and beyond with exceptional beverages. Whether you’re a cider enthusiast or a soon-to-be non-alcohol drinker, we’re sure to have the perfect cider for you!
A family-owned and operated winery/cidery since 2008. Crafting award-winning wines & ciders here in the heartland.
Golden State Cider was founded on Devoto Orchards in Sebastopol, California, in 2012. The dry-farmed, heirloom apples grown there were already being sold at local farmers’ markets, and cider provided a new way for buyers to enjoy them. Our first ciders were made from 100% fresh-pressed juice, celebrating the terroir and elevating apples as a fruit. As we’ve grown, these principles continue to lead the way.
Step into the historic Gowan cider orchards with every sip of our award-winning cider. Made with organic heirloom apples that are picked at the peak of flavor, fresh-pressed during harvest, and estate bottled onsite.
Sour cider brand, pulling from old world cider-making processes to create modern/inspired ciders.
Hale & True is a Philadelphia based cidery that makes sessionable ciders that are balanced yet complex. Founded by husband and wife duo, Risa and Kerry McKenzie, their award-winning cidery and taproom is located in Philadelphia, right off South Street, and serves cider made on-site, carefully crafted cocktails – often incorporating our cider – as well as local beer, spirits, and zero-proof options. Their cider is also available for shipping nationwide, and at bars, restaurants, and stores in the greater Philadelphia area.
Since before, during, and after prohibition, hard cider has been made in our region and throughout much of Appalachia. Many of these ciders were made from heritage apple varieties, wild apples, or a combination of the two. More often than not, these ciders were fermented and aged in used whiskey and bourbon barrels. Much of what we do at Hawk Knob is an homage to the old-time cider crafters and our Appalachian roots. Hawk Knob ciders might be best enjoyed sitting around a bonfire picking a tune, but we hope you’ll take them with you to new territory.
Haykin Family Cider makes sparkling wine out of apples. They only use apples and yeast, no flavorings, additives, or sugars. With a focus on single-varietal ciders, they work to bring out the apple’s exceptional flavors.
We are a small harvest cidery focusing on traditional ciders. We use only locally sourced fruit from the Willamette Valley of Oregon.
We’re a small, family-owned cidery crafting approachable ciders from fresh-pressed, locally sourced apple juice. Our cozy taproom is located right in the production facility—stop by and have a taste!
Hermit Woods Winery is also a boutique cidery, crafting small-batch, artisanal hard ciders from local apples and heirloom varieties, each fermented with care and creative flair.