The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Mad Marvlus is an artisanal natural cider brand located in Sonoma County, California producing low-alcohol storytelling ciders and co-ferments from organic fruit and predominately ancient orchards.
Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Meriwether Cider Company is an award-winning family-owned and operated cider company.
Milk & Honey Ciders produces fine American cider from heirloom and traditional cider apple cultivars. Our farmhouse cidery and orchard focuses on interesting, dry, highly aromatic and tannic ciders made in the rolling hills of Stearns County with minimal intervention.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
Mixed Meadia crafts cider with 100% local Door County apples and wild yeast. We make traditional method sparkling ciders, modern styles, and pommeau — all rooted in our commitment to local fruit and natural fermentation.
Mount Diablo Cider Company is a local family owned and operated microcidery, specializing in premium small batch heirloom ciders made in the traditional method.
Mountain West began with a simple spark — a shared love of cider discovered while traveling through Ireland. That spark grew into something bigger: a commitment to crafting high-quality, approachable cider right here in Utah using apples from the region and fermentation methods rooted in tradition. Together with Head Cidermaker Marcio Buffolo and a small, dedicated team, we’ve grown from a few tanks and a bold idea into an award-winning cidery, a community gathering space, and a staple of Utah’s craft beverage scene.
Our mission is simple: We support New York agriculture by producing quality craft ciders using 100% local New York apples and fruit. Our ciders highlight the incredible variety and quality of New York agriculture while also supporting local farms and orchards.
Noble Cider, a renowned name in the world of craft beverages, has earned its reputation through a commitment to quality, innovation, and a deep-rooted connection to its Appalachian heritage. Noble Cider was founded in 2012 in Asheville, North Carolina, a region steeped in a rich tradition of apple cultivation.
Our ciders are unapologetically dry, letting the carefully sourced fruit shine, creating a naturally refreshing draft for all occasions. With this thought we raise our glass to you, our cider guests.