The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Stormalong Cider is a Massachusetts-based hard cider company founded in 2014 by Shannon Edgar with the desire to showcase the virtues of cider made with the right apples. We treat cider making as an artistic endeavor, a renaissance of sorts.
Stowe Cider was founded in 2013 with a vision of bringing something different to the cider scene- a version that boasted less than half the sweetness of most commercial cider. Stowe Cider is constantly developing unique recipes that you will not find anywhere else. Ciders range from dry and preservative-free to others containing local fruits, hops, and unique barrel-aged offerings. Their taproom is home to Shakedown Street BBQ & Grill serving slow-smoked meats and a menu full of gluten-free options that pair perfectly with their plethora of cider flights, cocktails, local beers, and a full bar. Guests are greeted with a consistently rotating tap selection, and more than 10 varieties available to go, no two visits are the same.
Based in the beautiful mountain town of Prescott, Arizona, Superstition Meadery has been producing award winning meads and ciders since 2012. Our Blueberry Spaceship Box cider has been rated #1 on Untappd for over 5 years!
Tallgrass Cider was born of our passion for raising apples, a desire to let nothing go to waste and a do-it-yourself attitude. After crafting home-brew for the better part of a decade, creating Tallgrass Cider was the natural next step. Farming organically since 2011, our organic apples are the heart of our cider. The perennial nature of the orchard, and all the wild places it holds, are meaningful in how we tend our corner of this inspiring planet.
Hard cider made from local Leelanau apples. Wide range of flavor profiles. And pickled eggs!
We are farmers first pressing, blending and packing our own fruit as well as local Northwest growers.
Cider tasting room set in our family’s orchard. We grow, press & ferment our apples on-site. Eight ciders on tap at all times along with several canned varieties. Flights, glass pours & growlers are also available.
Since 1999, we have been brewing award-winning beers, ciders, and now spirits in New Mexico. Get plowed.
We are a family-owned and operated farm that produces hard cider from ingredients grown on our farm. We specializing in creating dry ciders and juicing fruits for natural flavors.
Fifth generation family farm with fun for everyone. Fresh and hard cider, donuts, gift shop, and seasonal attractions.
Atlanta’s First Cidery located in West Midtown.
Vander Mill, started in 2006, is a small, family-owned cidery and taproom located in Grand Rapids, MI. All of the apples we use are pressed right here, in-house, and come from local Michigan orchards.
