The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Family-owned and operated since 2015 and based in Washington, we specialize in one-of-a-kind bold hard cider flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington and Colorado.
Tristan wanted to do something simple; create an American-made, modern style, handcrafted cider here at home. anyone who knows anything about winemaking knows that this is not as easy as it sounds. Especially coming from a completely different career. With schoolbooks studied, recipes developed, a supportive wife and family, and an unstoppable passion we are beyond excited to bring you some of the finest American craft cider you have ever tasted.
Our ciders are fueled by community, best enjoyed surrounded by friends drawn together by a thirst for the unknown. Those who find as much joy in the exploration as in the destination itself. Wherever Lost Lake Cider leads, we encourage you to embrace the adventures ahead, together with your people, with an endless desire to uncover what lies around the next bend.
There are easier ways to make ciders. There are cheaper ways to make ciders. That’s not how we do things at Mac’s Creek. We’re committed sustainable craftsmanship. Committed to doing things the right way, the best way that we know how. From the fruit that we grow, to our care for the soil they grow in, to our attention to detail in every step of the cider making process, we’re committed to producing the best ciders that we’re capable of, not just this year but for years and generations to come.
Mad Marvlus is an artisanal natural cider brand located in Sonoma County, California producing low-alcohol storytelling ciders and co-ferments from organic fruit and predominately ancient orchards.
Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Meriwether Cider Company is an award-winning family-owned and operated cider company.
Milk & Honey Ciders produces fine American cider from heirloom and traditional cider apple cultivars. Our farmhouse cidery and orchard focuses on interesting, dry, highly aromatic and tannic ciders made in the rolling hills of Stearns County with minimal intervention.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
Mixed Meadia crafts cider with 100% local Door County apples and wild yeast. We make traditional method sparkling ciders, modern styles, and pommeau — all rooted in our commitment to local fruit and natural fermentation.
Mount Diablo Cider Company is a local family owned and operated microcidery, specializing in premium small batch heirloom ciders made in the traditional method.