The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Saskatchewan’s largest craft cidery, making orchard-grown ciders that are crisp, flavourful, and proudly prairie.
Crafted locally with international inspiration, our small-batch ciders are designed to delight your taste buds. With a focus on pushing the boundaries of cider making through innovative and traditional flavors, our mission is to provide the Sea to Sky region and beyond with exceptional beverages. Whether you’re a cider enthusiast or a soon-to-be non-alcohol drinker, we’re sure to have the perfect cider for you!
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. We pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.
The Sunshine Coast’s first and foremost little cidery! Inspired by Grandma Bricker’s heritage orchard, making fun and funky ciders from fresh pressed BC apples.
We believe great cider starts with great fruit. That’s why we partner with local farmers and wild harvesters across Manitoba to bring you premium small-batch craft ciders. Made with 100% Manitoba apples and locally sourced fruits, our ciders showcase the pure flavors of the region, crafted with care from orchard to glass.
Orchard to glass cidery with a focus on fine ciders made from over 56 varieties of apples grown here and from our neighbours.