The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Visit our tasting room in a barn built in 1881. Robinette’s produces several of our own wine and hard ciders on site, while others are made for us from Michigan fruit.
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
Co-founders Norbert, Ulrike, and Dave founded Sandy Neck Cider with one goal: to bring craft cider back to its New England roots, inspired by the beauty and history of Cape Cod. Together, they blend tradition, innovation, and a shared love for cider to create something truly special.
We make delicious hard ciders onsite from scratch! Join us all month for hot mulled cider and dry, fruit-forward hard ciders on tap.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Since 2013, Schilling has redefined exceptional cider. Proudly standing as the #2 cider producer nationwide, while operating in only 20 states, they prioritize quality, craftsmanship, and environmental and social responsibility within the industry.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.Â
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. We pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
Family and Friends run cidery who focuses on producing high quality cider and creating a space for an active community.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders.
Making Certified USDA Organic Cider in the Green Mountain State.