The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Founded in 1996, Original Sin stands as one of the pioneers of the modern-day U.S. cider industry. All Original Sin Cider are made with freshly pressed New York apples.
Humboldt Cider Company is a family-owned and operated cidery in the coastal redwoods of Northern California. We strive to craft the highest quality cider with a focus on community and sustainability.
Bold Rock Mills River Cidery, a premier dining destination, proudly opened its doors in October 2015. Located just a short 20-minute drive from Downtown Asheville, our cidery is nestled amidst the bountiful farmlands of North Carolina. When you visit, you’ll discover the intricate process behind our cider, meticulously crafted from locally sourced apples harvested in Henderson County.
Bold Rock is nestled along Nelson 151 in Nellysford, VA. Discover the secrets behind our renowned craft hard cider production during your visit to our primary cider production facility and company headquarters. Afterward, indulge in a delightful experience at Bold Rock Cider Barn with your choice of a refreshing pint, a tasting flight, or a mouthwatering meal from our Bold Kitchen.
Milk & Honey Ciders produces fine American cider from heirloom and traditional cider apple cultivars. Our farmhouse cidery and orchard focuses on interesting, dry, highly aromatic and tannic ciders made in the rolling hills of Stearns County with minimal intervention.
Sought after ciders proudly produced on a 150 year old farm in the mitten state.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
Hard cidery, brewery & distillery near downtown Bristol VA/TN on a 68-acre farm with mountain views of VA, TN & NC from a 2,100 ft elevation.
1,500 tree high-density apple orchard. Varieties include Honey Crisp, Macs, Pristine, Zestar, Macoun, Gala, Cortland, Ida Red, Galarina, Grimes Golden, Honey Gold and many more to come in the future.