The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Started in 2016, we make more than 20 hard ciders from dry to semi-sweet using heirloom and culinary apples.
Ohio’s first cider bar serving our small batch, all Ohio apples hard cider that is unfiltered, preservative free, and apple-forward. Full bar featuring our spirits in craft cocktails with fresh juice and house-made syrups and bitters with a focus on seasonal ingredients.
Since our launch in 2021, we’ve stayed dedicated to creating unique flavors and experiences for all people to enjoy; all derived from natural fruit. It gives us great pleasure to continue to innovate and create for a growing audience in an under-tapped space.
We’re a small, family-owned cidery crafting approachable ciders from fresh-pressed, locally sourced apple juice. Our cozy taproom is located right in the production facility—stop by and have a taste!
We’re an agricultural winery/cidery located in Sunbury, Ohio offering small batch ciders which include a hopped cider and concord cider. Come out and feed our shetland sheep in a rural, relaxing setting in a restored barn.
Northwood Cider Company is the Cincinnati region’s only dedicated cidery. Using only fresh pressed apples, and real fruits and botanicals, they made a wide range of ciders for every taste. You can visit their taproom, or find them in southwest Ohio and northern Kentucky restaurants, bars, and package stores.