The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
At 7 SEIDR, we craft small-batch apple cider rooted in tradition, nature, and bold flavor. Every bottle is a celebration of real fruit, clean ingredients, and fermentation done right. No shortcuts—just pure, authentic cider made with passion.
Cider Creek Hard Cider is made on a family farm nestled in the hills of Canisteo, NY. The company was created in 2013 and turned a family recipe and home cider making passion into a mission to produce high-quality, craft cider with authenticity; like fresh cider from the mill. We proudly use 100% New York State apples. Our production facility, which is also the home of our original tasting room, opened in October 2015 and is located in Canisteo, NY.
Tristan wanted to do something simple; create an American-made, modern style, handcrafted cider here at home. anyone who knows anything about winemaking knows that this is not as easy as it sounds. Especially coming from a completely different career. With schoolbooks studied, recipes developed, a supportive wife and family, and an unstoppable passion we are beyond excited to bring you some of the finest American craft cider you have ever tasted.
Since our launch in 2021, we’ve stayed dedicated to creating unique flavors and experiences for all people to enjoy; all derived from natural fruit. It gives us great pleasure to continue to innovate and create for a growing audience in an under-tapped space.
Eve’s Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.
Rootwood Cider is a small craft cider company started by the Koenig family in Manson, WA. Jim & Cheryl Koenig farm more than 50 acres of apples (as well as some cherries) between three orchards. Together, with their three daughters and their husbands, Rootwood Cider produces craft cider using apples primarily from their orchards, which include ten cider-specific varieties.
We are fanatical about crafting transcendent, awe-inspiring hard cider. Each and every apple in our blends specifically loves you, and they’ve all come together to help improve your day. Our name is our mission, we aim to leave you AWESTRUCK.
From our estate grown orchards, we provide the finest in Pennsylvania Hard Ciders. Come and relax at our beautiful tasting room and enjoy our indoor or outdoor settings. On tap you will find a selection of our best as well as seasonal rotations such as apple pie and pumpkin.
Botanically focused cider company making dry-semi sweet varieties. Family owned and operated out of Bend, Oregon.
Our mission is to produce a variety of heritage, craft ciders that uphold the tradition of cider drinking as part of meals, social gatherings and celebrations. We invite you to join us!
Step into the historic Gowan cider orchards with every sip of our award-winning cider. Made with organic heirloom apples that are picked at the peak of flavor, fresh-pressed during harvest, and estate bottled onsite.
Barmann Cellars is a farm-based fermentory in the Nooksack Valley of Whatcom County, WA. We grow estate fruit on a solar powered farm on the southern slope of Sumas Mountain. Everything is spontaneously fermented with native yeasts and bottled with zero additives—a true taste of place.