An Estate Craft Cidery. We traditionally handcraft Hard Cider and have 2 locations.

Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.

Our ciders are fueled by community, best enjoyed surrounded by friends drawn together by a thirst for the unknown. Those who find as much joy in the exploration as in the destination itself. Wherever Lost Lake Cider leads, we encourage you to embrace the adventures ahead, together with your people, with an endless desire to uncover what lies around the next bend.

A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.

Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington. Finnriver’s farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.

Our cider-making journey began in a one-car garage in the Greenwood neighborhood of Seattle in 2016. Sparked by our passion for handcrafting premium, small-batch ciders and inspired by the maritime spirit of Seattle, we embarked on a journey to share our unique and delicious ciders with people across the Pacific Northwest.

Established in 2014, Cockrell Cider is the first and only estate cidery in Puyallup, Washington. Cockrell Cider Farm’s production facility is located on the farm mere footsteps from the apple trees utilized in the production process. We craft our small batch cider using local fruit and apples to create delicious flavors.

We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate’s mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they’ve been treasured for by generations of cider lovers. Soft tannins, high sugars, hints of bitterness, and an incredible flavor range are the tools the apples bring us.

From apple to bottle, all right here on our farm. At Dragon’s Head Cider, we take a traditional approach to cider making. Our focus is on the apple varieties that we use and the quality of the fruit. We love the story that apples alone can tell through cider.

We are farmers first pressing, blending and packing our own fruit as well as local Northwest growers.

Family-owned and operated since 2015 and based in Washington, we specialize in one-of-a-kind bold hard cider flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington, Colorado, and Texas.

Oddstock. Odd roots. Odd people. Odd by Nature. We are emerging out of a desire to create connection through fermentation. Connect and be Odd with us.