The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Welcome to Newtopia, where every sip is a celebration. Rooted in San Diego’s vibrant culture, we craft bold, refreshing cyders designed to bring people together. Using only fresh-pressed apples, we blend tradition with innovation to create unique flavors that turn ordinary moments into unforgettable experiences.
Step into the historic Gowan cider orchards with every sip of our award-winning cider. Made with organic heirloom apples that are picked at the peak of flavor, fresh-pressed during harvest, and estate bottled onsite.
Golden State Cider was founded on Devoto Orchards in Sebastopol, California, in 2012. The dry-farmed, heirloom apples grown there were already being sold at local farmers’ markets, and cider provided a new way for buyers to enjoy them. Our first ciders were made from 100% fresh-pressed juice, celebrating the terroir and elevating apples as a fruit. As we’ve grown, these principles continue to lead the way.
We make delicious hard ciders onsite from scratch! Join us all month for hot mulled cider and dry, fruit-forward hard ciders on tap.
Our ciders are made using native yeast and California-grown heirloom cider apples. Loosely Basque-inspired, our ciders are dry and flavorful!
Tag + Jug Cider Co is dedicated to crafting unique, honest, low-intervention ciders and cider-wine co-ferments that are barrel-aged and fermented to complete dryness. No added/residual sugar, no chemicals or additives, just apples + time, that’s it. Cider crafted like wine because we believe it is.
Nestled into the foothills of the Sierra Mountains, Sierra CIder is the closest cidery and apple orchard to Yosemite National Park. With an 800-tree orchard and rustic tasting room that looks like a spooky old mine shaft, it’s the perfect place to spend the day when you get sick of hiking. Enjoy hard cider, fresh juice, seasonal events and a petting zoo.
Mad Marvlus is an artisanal natural cider brand located in Sonoma County, California producing low-alcohol storytelling ciders and co-ferments from organic fruit and predominately ancient orchards.
Humboldt Cider Company is a family-owned and operated cidery in the coastal redwoods of Northern California. We strive to craft the highest quality cider with a focus on community and sustainability.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.