The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Visit our tasting room in a barn built in 1881. Robinette’s produces several of our own wine and hard ciders on site, while others are made for us from Michigan fruit.
Taste award-winning wines and ciders in a unique Traverse City venue. Left Foot Charley is located in the former Northern Michigan Asylum with close proximity to downtown. We are a place where aromatic and flavorful wine is an everyday event. We have a committed focus on red and white wine varietals, hard cider, and sparkling wine.
Graft to Glass Cidery, focusing on single-varietal, heritage blend ciders using apples grown, processed, fermented, packaged, and served at our farm overlooking West Grand Traverse Bay in Northwest Michigan.
Carriage House all-natural dry ciders are crafted with love from just 3 ingredients: heritage apples, wild yeast & cane sugar. We hand-select every apple, use unique recipes & strive for great taste.
Sought after ciders proudly produced on a 150 year old farm in the mitten state.
Painted Turtle is a family-run cidery that prides ourselves on our smooth aged ciders. We grow all of the fruit and make our ciders onsite.
We’re friendly Michiganders who hand-craft crisp, refreshing happy potions for happy people! Stop in and enjoy our 12 delicious hard ciders on-tap in our cozy, up-north vibe environment.
Fifth generation family farm with fun for everyone. Fresh and hard cider, donuts, gift shop, and seasonal attractions.
Presque Isle Farm is a small centennial farm in northern Michigan. Our mission is to grow nourishing food and utilize Michigan-based agriculture to cultivate value-added products that honor traditional craft. We handle each item we produce with care and are committed to creating a company that allows us to grow and pursue a healthy community, a vibrant local economy, and an ecologically flourishing environment.
Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.
Hard cider made from local Leelanau apples. Wide range of flavor profiles. And pickled eggs!
Cider tasting room set in our family’s orchard. We grow, press & ferment our apples on-site. Eight ciders on tap at all times along with several canned varieties. Flights, glass pours & growlers are also available.