The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
We’re an agricultural winery/cidery located in Sunbury, Ohio offering small batch ciders which include a hopped cider and concord cider. Come out and feed our shetland sheep in a rural, relaxing setting in a restored barn.
Kingfish Cider is one of the few in the nation, and the only in Louisiana, solely woman owned alcohol makers. Kingfish Cider is also the only alcohol maker and taproom in Jefferson Parish and the only local, distributed, craft cider throughout the state. These facts alone make Kingfish Cider unique but on top of that I produce an excellent selection of ciders and Perrys (pear ciders) that are naturally gluten free, no added sugar and no sulfites. My mission statement: Creating a flavorful beverage experience infused with the uniqueness of Louisiana.
Island Orchard Cider is an orchard-first award-winning cidery in Door County, Wisconsin, with an urban sister cidery, Pomona Cider Company, in Milwaukee. Both cideries use fruit from their orchard planted on Washington Island in 2006 to produce Normandy and New World-style cider.
We are a mom & pop orchard, cidery , winery , brewery and campground located on a prestine mountain top in the village of Little Switzerland NC , just minutes from the world renowned Blue Ridge Parkway.
There are easier ways to make ciders. There are cheaper ways to make ciders. That’s not how we do things at Mac’s Creek. We’re committed sustainable craftsmanship. Committed to doing things the right way, the best way that we know how. From the fruit that we grow, to our care for the soil they grow in, to our attention to detail in every step of the cider making process, we’re committed to producing the best ciders that we’re capable of, not just this year but for years and generations to come.
We’re friendly Michiganders who hand-craft crisp, refreshing happy potions for happy people! Stop in and enjoy our 12 delicious hard ciders on-tap in our cozy, up-north vibe environment.
Founded in 2014, Atlanta Hard Cider crafts award-winning hard ciders, from our flagship Crisp Apple to innovative seasonal releases inspired by Georgia and the Southeast. We’re passionate about creating approachable, high-quality beverages that bring people together, whether you’re a longtime cider enthusiast or discovering cider for the first time.
Yankee Cider Company is Connecticut’s original farm cidery tap room featuring a variety of hard ciders grown, pressed, and produced on-farm. Specializing in crafting delicious New England-style hard ciders, Yankee Cider Co is a family owned farm and one of CT’s largest farm cideries.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.