The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Sought after ciders proudly made on a 150 year old family farm in Michigan with a thirst for change and an ambition for better.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Ponderosa Cider is family-owned and operated, crafting crisp, refreshing ciders with orchard-inspired flavors and balanced sweetness. —Dangerously Delicious.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
Hard cidery, brewery & distillery near downtown Bristol VA/TN on a 68-acre farm with mountain views of VA, TN & NC from a 2,100 ft elevation.
1,500 tree high-density apple orchard. Varieties include Honey Crisp, Macs, Pristine, Zestar, Macoun, Gala, Cortland, Ida Red, Galarina, Grimes Golden, Honey Gold and many more to come in the future.
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. The tastes, textures and aromas that define our ciders are unequivocally linked the quality of our apples. Our mission is to make remarkable ciders that have personality and complexity and to make it naturally, with minimal intervention and without additives.
Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.
Dry, wine-like ciders made with love in the heart of Chester County by Brian & Olga Dressler.
A rural method Cidery. We grow over 100 varieties of heritage apples and Perry pears. Aged cider. Tap room in a 1932 Heritage Barn.
Honest Abe Cidery, LA’s first Cider House & Meadery, delivers bold, creative ciders and meads with a twist. Inspired by tradition, crafted with innovation, bursting new nostalgia.