Bucktail Cider Company is a family-owned brand where passion, tradition, and local farming roots come together. Crafted from locally sourced apples, each cider is carefully made by balancing time-honored methods with a modern taste. Every sip reflects the authentic spirit of the Pocono Mountains and delivers a true farm-to-glass experience.

Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.

Dry, wine-like ciders made with love in the heart of Chester County by Brian & Olga Dressler.

It Started with an Apple. How’s that for a coincidence? Since 2008, our esteemed team of Cider Makers have pressed our hard cider on-site. This guarantees top notch quality control. Our Cider Makers continue to fine tune their skillset, most of them boasting fermentation degrees from esteemed programs already. We love our community.

We make cider from apples that are grown, pressed, fermented, and packaged right here in our Pennsylvania orchards. Our heritage ciders, modern ciders, and wild fermentations all bring our terrior right to your glass.

Our small batch ciders are made from locally pressed PA apples fermented on-site with minimal intervention. We use only real, whole ingredients in our ciders, like fruits, herbs, and other goodies that we source and process ourselves.

Ploughman proudly makes ciders from apples grown in Adams County, PA. We produce our ciders from a single source: apples harvested from the abundant orchards at Three Springs Fruit Farm. We’ve been harvesting apples from our orchards at Three Springs Fruit Farm for over 200 years. We’re proud to produce a wide range of farm ciders from these apples. Ciders are made and released as the seasonal conditions allow, which means an ever expanding and rotating lineup of styles.

ANXO Cider makes sugar-free dry cider in a can using Mid-Atlantic apples.