The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
For people that want a true hard cider, Freedom’s Edge is redefining cider by taking the time to do it right, using exceptional apples, thoughtful ingredients, and traditional practices – allowing people to rediscover cider for the first time.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
We’re an agricultural winery/cidery located in Sunbury, Ohio offering small batch ciders which include a hopped cider and concord cider. Come out and feed our shetland sheep in a rural, relaxing setting in a restored barn.
Kingfish Cider is one of the few in the nation, and the only in Louisiana, solely woman owned alcohol makers. Kingfish Cider is also the only alcohol maker and taproom in Jefferson Parish and the only local, distributed, craft cider throughout the state. These facts alone make Kingfish Cider unique but on top of that I produce an excellent selection of ciders and Perrys (pear ciders) that are naturally gluten free, no added sugar and no sulfites. My mission statement: Creating a flavorful beverage experience infused with the uniqueness of Louisiana.
Island Orchard Cider is an orchard-first award-winning cidery in Door County, Wisconsin, with an urban sister cidery, Pomona Cider Company, in Milwaukee. Both cideries use fruit from their orchard planted on Washington Island in 2006 to produce Normandy and New World-style cider.Â
We are a mom & pop orchard, cidery , winery , brewery and campground located on a prestine mountain top in the village of Little Switzerland NC , just minutes from the world renowned Blue Ridge Parkway.
There are easier ways to make ciders. There are cheaper ways to make ciders. That’s not how we do things at Mac’s Creek. We’re committed sustainable craftsmanship. Committed to doing things the right way, the best way that we know how. From the fruit that we grow, to our care for the soil they grow in, to our attention to detail in every step of the cider making process, we’re committed to producing the best ciders that we’re capable of, not just this year but for years and generations to come.
We’re friendly Michiganders who hand-craft crisp, refreshing happy potions for happy people! Stop in and enjoy our 12 delicious hard ciders on-tap in our cozy, up-north vibe environment.
Atlanta Hard Cider Co. & Distillery crafts all-natural, gluten-free ciders and apple-based spirits in Marietta, GA. Their offerings include handcrafted ciders and small-batch spirits, made and bottled onsite.
Yankee Cider Company is Connecticut’s original farm cidery tap room featuring a variety of hard ciders grown, pressed, and produced on-farm. Specializing in crafting delicious New England-style hard ciders, Yankee Cider Co is a family owned farm and one of CT’s largest farm cideries.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders. We will never use artificial ingredients, concentrates, or extracts.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.