The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Atlanta Hard Cider Co. & Distillery crafts all-natural, gluten-free ciders and apple-based spirits in Marietta, GA. Their offerings include handcrafted ciders and small-batch spirits, made and bottled onsite.
Yankee Cider Company is Connecticut’s original farm cidery tap room featuring a variety of hard ciders grown, pressed, and produced on-farm. Specializing in crafting delicious New England-style hard ciders, Yankee Cider Co is a family owned farm and one of CT’s largest farm cideries.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.Â
Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.
Sincere Cider is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.
Highly awarded estate cider company. Based on 115 years of (High Elevation Colorado) apple growing. Five generations. We make authentic cider & perry from cider apples and culinary varietals with a large amount of styles to choose from in can and bottle.
Paradise Ciders is Hawaii’s first and only cider company. We create craft ciders and seltzers inspired by paradise. Take a sip and you’re transported to island life. Made with aloha in Honolulu, Hawaii.
Brick River Cider Company is St. Louis’ first dedicated ciderworks. We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. Brick River Cider is named to honor the connection between the City of St. Louis and its connection to the regional rural communities.
Nashville’s first craft cidery. Locally owned, unapologetically bold, and committed to building community one pour at a time.
Making Certified USDA Organic Cider in the Green Mountain State.