Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.

Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.

Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.

We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.