The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Brothers Ridge Cider is the first woman owned hard cidery in Carroll County Maryland! Brothers Ridge was started as a way to combined a passion for winemaking and roots in agriculture and apple growing. These naturally fermented ciders showcase the true flavors of the apples and are sure to make your taste buds happy.
Cider makers for about 6 years. Each season is different. It’s a family tradition.
It Started with an Apple. How’s that for a coincidence? Since 2008, our esteemed team of Cider Makers have pressed our hard cider on-site. This guarantees top notch quality control. Our Cider Makers continue to fine tune their skillset, most of them boasting fermentation degrees from esteemed programs already. We love our community.
Visit Red Shedman Farm Brewery and Hop Yard to try our wide range of craft beers, and hard ciders. A family-owned brewery founded in 2014, we are located right next to Linganore Winery on more than 200 acres of farmland between Frederick and Baltimore.
Stowe Cider was founded in 2013 with a vision of bringing something different to the cider scene- a version that boasted less than half the sweetness of most commercial cider. Stowe Cider is constantly developing unique recipes that you will not find anywhere else. Ciders range from dry and preservative-free to others containing local fruits, hops, and unique barrel-aged offerings.
Since before, during, and after prohibition, hard cider has been made in our region and throughout much of Appalachia. Many of these ciders were made from heritage apple varieties, wild apples, or a combination of the two. More often than not, these ciders were fermented and aged in used whiskey and bourbon barrels. Much of what we do at Hawk Knob is an homage to the old-time cider crafters and our Appalachian roots. Hawk Knob ciders might be best enjoyed sitting around a bonfire picking a tune, but we hope you’ll take them with you to new territory.
For people that want a true hard cider, Freedom’s Edge is redefining cider by taking the time to do it right, using exceptional apples, thoughtful ingredients, and traditional practices – allowing people to rediscover cider for the first time.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
We’re an agricultural winery/cidery located in Sunbury, Ohio offering small batch ciders which include a hopped cider and concord cider. Come out and feed our shetland sheep in a rural, relaxing setting in a restored barn.
Kingfish Cider is one of the few in the nation, and the only in Louisiana, solely woman owned alcohol makers. Kingfish Cider is also the only alcohol maker and taproom in Jefferson Parish and the only local, distributed, craft cider throughout the state. These facts alone make Kingfish Cider unique but on top of that I produce an excellent selection of ciders and Perrys (pear ciders) that are naturally gluten free, no added sugar and no sulfites. My mission statement: Creating a flavorful beverage experience infused with the uniqueness of Louisiana.
Island Orchard Cider is an orchard-first award-winning cidery in Door County, Wisconsin, with an urban sister cidery, Pomona Cider Company, in Milwaukee. Both cideries use fruit from their orchard planted on Washington Island in 2006 to produce Normandy and New World-style cider.
We are a mom & pop orchard, cidery , winery , brewery and campground located on a prestine mountain top in the village of Little Switzerland NC , just minutes from the world renowned Blue Ridge Parkway.