The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.Â
Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.
Sincere Cider is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.
Highly awarded estate cider company. Based on 115 years of (High Elevation Colorado) apple growing. Five generations. We make authentic cider & perry from cider apples and culinary varietals with a large amount of styles to choose from in can and bottle.
Paradise Ciders is Hawaii’s first and only cider company. We create craft ciders and seltzers inspired by paradise. Take a sip and you’re transported to island life. Made with aloha in Honolulu, Hawaii.
Brick River Cider Company is St. Louis’ first dedicated ciderworks. We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. Brick River Cider is named to honor the connection between the City of St. Louis and its connection to the regional rural communities.
Nashville’s first craft cidery. Locally owned, unapologetically bold, and committed to building community one pour at a time.
Making Certified USDA Organic Cider in the Green Mountain State.
Hale & True is a Philadelphia based cidery that makes sessionable ciders that are balanced yet complex. Founded by husband and wife duo, Risa and Kerry McKenzie, their award-winning cidery and taproom is located in Philadelphia, right off South Street, and serves cider made on-site, carefully crafted cocktails – often incorporating our cider – as well as local beer, spirits, and zero-proof options. Their cider is also available for shipping nationwide, and at bars, restaurants, and stores in the greater Philadelphia area.
Our ciders are fueled by community, best enjoyed surrounded by friends drawn together by a thirst for the unknown. Those who find as much joy in the exploration as in the destination itself. Wherever Lost Lake Cider leads, we encourage you to embrace the adventures ahead, together with your people, with an endless desire to uncover what lies around the next bend.
We started with a grant to remove the apples from as many properties as we could. Many landowners enthusiastically gave their permission for us to harvest, and there was a reduction in bear/human conflicts in those areas. Then we discovered how wonderful many of these high-altitude crab apples are for making hard cider and Farmstead Cider was born. Tart, tannic, sugary, and delicious, these apples help our ciders stand out from the crowd. We have the bears to thank for their uniqueness. Now we harvest apples all around Jackson Hole, helping to protect our wildlife and our apple trees while making small-batch hard ciders that reflect our wild home!