The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Our ciders are unapologetically dry, letting the carefully sourced fruit shine, creating a naturally refreshing draft for all occasions. With this thought we raise our glass to you, our cider guests.
AVID’s award-winning hard apple ciders are made with apples sourced from Oregon’s Hood River and Washington’s Yakima Valley.
Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.
At Woodchuck® we have been crafting America’s original hard cider since 1991. The Cider House and Tap Room welcome visitors with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. We think there’s nothing better than swapping stories with family and friends over a pint at the Cidery.
Northwood Cider Company is the Cincinnati region’s only dedicated cidery. Using only fresh pressed apples, and real fruits and botanicals, they made a wide range of ciders for every taste. You can visit their taproom, or find them in southwest Ohio and northern Kentucky restaurants, bars, and package stores.
Our ciders are made to honor the heirloom and cider apples in our orchards. Each harvest is a new adventure in pressing and fermenting special blends and single varietals of dry and semi-dry cider.
Modern Urban Cidery in the heart of downtown Wichita, KS.
Our mission is simple: We support New York agriculture by producing quality craft ciders using 100% local New York apples and fruit. Our ciders highlight the incredible variety and quality of New York agriculture while also supporting local farms and orchards.
Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.
Apple Outlaw is the embodiment of artisanal cider craftsmanship rooted in the heart of Oregon. Our ciders are a harmonious fusion of tradition and innovation, crafted in small batches with a dedication to quality and sustainability.
From apple to bottle, all right here on our farm. At Dragon’s Head Cider, we take a traditional approach to cider making. Our focus is on the apple varieties that we use and the quality of the fruit. We love the story that apples alone can tell through cider.
From a dorm room to Maine to our current home in East Boston-we’ve had the same goal for the past 12 years. Make the best possible product in the best possible way. Downeast aims to be an industry leader in innovation, from our flagship cider to our exciting seasonal offerings..