The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Fifth generation family farm with fun for everyone. Fresh and hard cider, donuts, gift shop, and seasonal attractions.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
Our unique hard ciders are hand-crafted in North Park, San Diego, and blended with the adventure and spirit of the West Coast. Our cider is made with premium ingredients that deliver the freshness of the outdoors right to your taste buds. Less sugar, naturally gluten-free, and always delicious, each sip will ignite your thirst to escape the ordinary and embrace your adventure!
Excursion makes small batch, minimal intervention ciders from PA apples. We use only real, whole ingredients in our ciders, like fruits, herbs, and other goodies that we source and process ourselves.
Bauman’s Farm was homesteaded by my Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Today, we continue his legacy by blending modern cidermaking with tried-and-true heritage methods using fruit grown and harvested on our farm whenever possible.
Ploughman proudly makes ciders from apples grown in Adams County, PA. We produce our ciders from a single source: apples harvested from the abundant orchards at Three Springs Fruit Farm. We’ve been harvesting apples from our orchards at Three Springs Fruit Farm for over 200 years. We’re proud to produce a wide range of farm ciders from these apples. Ciders are made and released as the seasonal conditions allow, which means an ever expanding and rotating lineup of styles.
Mount Diablo Cider Company is a local family owned and operated microcidery, specializing in premium small batch heirloom ciders made in the traditional method.
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
We make award-winning, modern American ciders using only whole, natural ingredients in the heart of the midwest.
Wölffer No.139 Dry Ciders introduce an elegant, innovative cider style and pay homage to the bohemian Hamptons lifestyle that inspired their creation.
ANXO Cider makes sugar-free dry cider in a can using Mid-Atlantic apples.
Tallgrass Cider was born of our passion for raising apples, a desire to let nothing go to waste and a do-it-yourself attitude. After crafting home-brew for the better part of a decade, creating Tallgrass Cider was the natural next step. Farming organically since 2011, our organic apples are the heart of our cider. The perennial nature of the orchard, and all the wild places it holds, are meaningful in how we tend our corner of this inspiring planet.