The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington. Finnriver’s farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.
Red Clay Brewing has its roots firmly entrenched in the South. The founders of the Company were all born and raised here. The “red clay” that is native to this region of the south and what we all knew so well growing up became a natural moniker for our business. Red Clay Brewing simply represents us: our history and the South we love and call home. Red Clay has a variety of ciders that have been produced since the breweries conception in 2014. You can find ciders like Murder Creek Cherry Cider as well as Perdido Peach Cider.
Known for creativity and an extensive barrel program, Botanist & Barrel was the first producer of Petillant Natural ciders in the southeastern US. Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking we embrace old world methods with modern sensibilities.
We make cider from apples that are grown, pressed, fermented, and packaged right here in our Pennsylvania orchards. Our heritage ciders, modern ciders, and wild fermentations all bring our terrior right to your glass.
While we are relatively new to making cider, we have been studying and fermenting beverages for the better part of a decade. Understanding how to create a drink that is approachable, complex and refreshing is no easy task. But our team has done an outstanding job sourcing the highest quality apples and juice this country has to offer.
Our cider-making journey began in a one-car garage in the Greenwood neighborhood of Seattle in 2016. Sparked by our passion for handcrafting premium, small-batch ciders and inspired by the maritime spirit of Seattle, we embarked on a journey to share our unique and delicious ciders with people across the Pacific Northwest.
Fifth generation family farm with fun for everyone. Fresh and hard cider, donuts, gift shop, and seasonal attractions.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
Our unique hard ciders are hand-crafted in North Park, San Diego, and blended with the adventure and spirit of the West Coast. Our cider is made with premium ingredients that deliver the freshness of the outdoors right to your taste buds. Less sugar, naturally gluten-free, and always delicious, each sip will ignite your thirst to escape the ordinary and embrace your adventure!
Excursion makes small batch, minimal intervention ciders from PA apples. We use only real, whole ingredients in our ciders, like fruits, herbs, and other goodies that we source and process ourselves.
Bauman’s Farm was homesteaded by my Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Today, we continue his legacy by blending modern cidermaking with tried-and-true heritage methods using fruit grown and harvested on our farm whenever possible.