The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Sincere Cider is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.
Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers.
Highly awarded estate cider company. Based on 115 years of (High Elevation Colorado) apple growing. Five generations. We make authentic cider & perry from cider apples and culinary varietals with a large amount of styles to choose from in can and bottle.
Paradise Ciders is Hawaii’s first and only cider company. We create craft ciders and seltzers inspired by paradise. Take a sip and you’re transported to island life. Made with aloha in Honolulu, Hawaii.
Brick River Cider Company is St. Louis’ first dedicated ciderworks. We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. Brick River Cider is named to honor the connection between the City of St. Louis and its connection to the regional rural communities. From its early days St. Louis was a major source of brick making, and the rivers carried those bricks in every direction building communities throughout our region. Those bricks remind us that we are all connected, and we continue that tradition today bringing the fruits of the region back to the city, and crafting authentic hard ciders to celebrate with our friends and family.
Nashville’s first craft cidery. Locally owned, unapologetically bold, and committed to building community one pour at a time.
Making Certified USDA Organic Cider in the Green Mountain State.
Hale & True is a Philadelphia based cidery that makes sessionable ciders that are balanced yet complex. Founded by husband and wife duo, Risa and Kerry McKenzie, their award-winning cidery and taproom is located in Philadelphia, right off South Street, and serves cider made on-site, carefully crafted cocktails – often incorporating our cider – as well as local beer, spirits, and zero-proof options. Their cider is also available for shipping nationwide, and at bars, restaurants, and stores in the greater Philadelphia area.
Our ciders are fueled by community, best enjoyed surrounded by friends drawn together by a thirst for the unknown. Those who find as much joy in the exploration as in the destination itself. Wherever Lost Lake Cider leads, we encourage you to embrace the adventures ahead, together with your people, with an endless desire to uncover what lies around the next bend.
We started with a grant to remove the apples from as many properties as we could. Many landowners enthusiastically gave their permission for us to harvest, and there was a reduction in bear/human conflicts in those areas. Then we discovered how wonderful many of these high-altitude crab apples are for making hard cider and Farmstead Cider was born. Tart, tannic, sugary, and delicious, these apples help our ciders stand out from the crowd. We have the bears to thank for their uniqueness. Now we harvest apples all around Jackson Hole, helping to protect our wildlife and our apple trees while making small-batch hard ciders that reflect our wild home!
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington. Finnriver’s farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.
