The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Our ciders are made using native yeast and California-grown heirloom cider apples. Loosely Basque-inspired, our ciders are dry and flavorful!
Tag + Jug Cider Co is dedicated to crafting unique, honest, low-intervention ciders and cider-wine co-ferments that are barrel-aged and fermented to complete dryness. No added/residual sugar, no chemicals or additives, just apples + time, that’s it. Cider crafted like wine because we believe it is.
Nestled into the foothills of the Sierra Mountains, Sierra CIder is the closest cidery and apple orchard to Yosemite National Park. With an 800-tree orchard and rustic tasting room that looks like a spooky old mine shaft, it’s the perfect place to spend the day when you get sick of hiking. Enjoy hard cider, fresh juice, seasonal events and a petting zoo.
We’re a small, family-owned cidery crafting approachable ciders from fresh-pressed, locally sourced apple juice. Our cozy taproom is located right in the production facility—stop by and have a taste!
Keel Farms began as a 10-acre plant nursery in 1981, later growing into a blueberry farm that sparked the creation of Keel & Curley Winery with its first blueberry wine. In 2013, Keel Farms Agrarian was founded, offering locally inspired craft beers and ciders. Today, the 35-acre farm focused on family-friendly experiences, sustainability, and community.
Graft to Glass Cidery, focusing on single-varietal, heritage blend ciders using apples grown, processed, fermented, packaged, and served at our farm overlooking West Grand Traverse Bay in Northwest Michigan.
Our taproom and patio is the spot where locals and visitors alike gather to relax, taste local wood-fired pizza, enjoy live music, admire the Mancos River, and of course – imbibe in our craft ciders.
Heritage-inspired, housemade hard ciders served in a laid-back taproom with a trendy, eclectic atmosphere.
Broad Street Cider & Mead specializes in small batch dry ciders. Our low intervention technique creates fruit forward ciders and meads that are naturally carbonated. Our tasting room is a hidden gem off the beaten track in New Orleans.
Hermit Woods Winery is also a boutique cidery, crafting small-batch, artisanal hard ciders from local apples and heirloom varieties, each fermented with care and creative flair.
Tennessee Cider Company is the first cidery to set up shop in Gatlinburg. Surrounded by the mountains that hold and defend a spirit, far better than moonshine. Our hard ciders hold flavor that will have you coming back for more. Crafted by local folk and served by local friends. We want all of our visitors to feel at home at our cidery, and strive to provide a flavor that will leave you wanting more.
Borrowing from European cider traditions, Westwind Orchard is fully immersed in making some of the most distinctive ciders in the US. While our oldest trees are standard varieties like McIntosh and Stayman, we’ve been planting new orchards of hard cider varieties and grafting our heirloom dessert apple trees with bittersweet and bittersharp varieties.