The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
We make award-winning, modern American ciders using only whole, natural ingredients in the heart of the midwest.
Wölffer No.139 Dry Ciders introduce an elegant, innovative cider style and pay homage to the bohemian Hamptons lifestyle that inspired their creation.
ANXO Cider makes sugar-free dry cider in a can using Mid-Atlantic apples.
Tallgrass Cider was born of our passion for raising apples, a desire to let nothing go to waste and a do-it-yourself attitude. After crafting home-brew for the better part of a decade, creating Tallgrass Cider was the natural next step. Farming organically since 2011, our organic apples are the heart of our cider. The perennial nature of the orchard, and all the wild places it holds, are meaningful in how we tend our corner of this inspiring planet.
Presque Isle Farm is a small centennial farm in northern Michigan. Our mission is to grow nourishing food and utilize Michigan-based agriculture to cultivate value-added products that honor traditional craft. We handle each item we produce with care and are committed to creating a company that allows us to grow and pursue a healthy community, a vibrant local economy, and an ecologically flourishing environment.
Settlers homesteaded our farm in the 1930s and planted the first orchards of apples, walnuts, and prunes. In 1950, they planted pie cherries, and for many decades it was a cherry farm. In the 21st century, fewer people were eating cherry pies and the Kristof family began to consider next steps for their orchard. They decided to replace the cherry orchard with Pinot Noir grapes and cider apples. We hope that people around the world will find the resulting wine and cider refreshing, invigorating and as gloriously complex as the story of the Kristof farm.
Established in 2014, Cockrell Cider is the first and only estate cidery in Puyallup, Washington. Cockrell Cider Farm’s production facility is located on the farm mere footsteps from the apple trees utilized in the production process. We craft our small batch cider using local fruit and apples to create delicious flavors.
We believe in fruit, flavor, and people. Cider should be delicious, refreshing, full of flavor, and a perfect compliment to food. We blend centuries old tradition with innovative flavors to create something truly wonderful, using only the freshest ingredients. We take our craft seriously, but not ourselves – this is cider made by people who do this for the genuine love of their craft.
We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate’s mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they’ve been treasured for by generations of cider lovers. Soft tannins, high sugars, hints of bitterness, and an incredible flavor range are the tools the apples bring us.
With family-owned farms along the shores of Lake Ontario, City Orchard taps deep into the roots of Great Lakes Apple Country. We bring the heritage of our cider culture and orchards to our favorite city. We press carefully selected apples on the farm, truck the juice to Houston, and produce traditional ciders in an urban setting – we are an orchard in the city. A little unorthodox – but this is Texas.
From traditional cider making to boundary pushing techniques, we craft unique products for everyone, and are constantly exploring new ideas and new ingredients. Every cider starts the same: with locally sourced VT & NY apples, pressed right here in Burlington, VT.
