The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Our cider starts with heritage cider apples grown at our own Swihart Orchards and nearby orchards throughout the Hood River Valley. We press and ferment everything in-house, never back-sweeten, and let the fruit speak for itself, as nature intended. The result? Clean, crisp ciders that are true to the land and full of character.
Lockhorn is a small, family-owned cidery. We specialize in crafting all natural hard ciders of the highest quality. Our “Bone Dry” ciders are made especially for those who crave a seriously dry, crisp and refreshing adult beverage free of added sweetness and chemical stabilizers.
As Alaska’s first micro-cidery, we use the perfect selection of apples from Alaska & the Pacific Northwest to handcraft refreshing ciders as prized as the double shovel caribou. Carefully crafted in Anchorage and Kodiak, Alaska, our ciders are deliciously dry and naturally gluten-free.
Producer of small batch, fine ciders. Based in downtown Spokane, WA.
Vala’s Orchard Cider Co. is a testament to an age-old tradition. Our cider is crafted from the fruit of our own apple trees, grown and pressed right here in Gretna, Nebraska. With over 40 acres of apples and 45 varieties, including heirloom cider apples, we take pride in our “farm to bottle” approach. We believe in making cider the hard way, using wholesome, real apples from our backyard.
Keepsake Cidery is a orchard based cidery in the Cannon River Valley of Minnesota. We make all natural, spontaneous fermented, low intervention ciders prioritizing organic, low and no spray regional apples of specific varieties.
Clarksburg is for hard cider drinkers who don’t take themselves too seriously. Whether you enjoy foraging for wild edibles, or your roof rack just came with the car, your Clarksburg is out there. So, grab one of ours. And see where it takes you.
Husband and Wife team, Dan (veteran) and Jodi living the dream of making our very own hard cider in downtown Stafford Springs, CT. We offer a variety of gluten free, hard ciders with seasonal varieties rotating in and out. Come try a sampler, stay for a pint, or grab cans and growlers to go!
Taste award-winning wines and ciders in a unique Traverse City venue. Left Foot Charley is located in the former Northern Michigan Asylum with close proximity to downtown. We are a place where aromatic and flavorful wine is an everyday event. We have a committed focus on red and white wine varietals, hard cider, and sparkling wine.
Take your tastebuds on a magical mystical tour. Six unforgettable flavors, each lovingly crafted from 137% magical, orchard-fresh apples. Hard-pressed cider so effervescently sweet and soft it’s hard to believe it’s hard. Ciders bring people together. And so does our tasting room. Learn a little. Love a lot. Celebrate everything!
Berkshire Cider Project creates dry, sparkling hard cider inspired by the art, agriculture and community that makes our region so special. Making use of local, foraged and imported apples, Berkshire Cider Project crafts sparkling hard ciders that are bone dry (zero sugar), refreshing and complex to complement a modern table.
At Slightly Furry we love our puns and bold flavors. We see the world through a different lens and invite you to join us through our products and events. It’s a world where we support and lift up the furry, queer, and underrepresented communities that need a louder voice. All of us at Slightly Furry warmly welcome you into our community and ask that you remember to be respectful and keep an open mind.