Eve’s Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.
The Who's Who
Participating Cideries
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.