The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Dry, wine-like ciders made with love in the heart of Chester County by Brian & Olga Dressler.
Discover the unique flavors of Pennsylvania’s local cider. Taste something fresh and new with our 100% fresh-pressed apples, picked from our very own orchard, and fermented right in New Hope, PA.
We are a family-owned and operated farm that produces hard cider from ingredients grown on our farm. We specializing in creating dry ciders and juicing fruits for natural flavors.
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. The tastes, textures and aromas that define our ciders are unequivocally linked the quality of our apples. Our mission is to make remarkable ciders that have personality and complexity and to make it naturally, with minimal intervention and without additives.
1,500 tree high-density apple orchard. Varieties include Honey Crisp, Macs, Pristine, Zestar, Macoun, Gala, Cortland, Ida Red, Galarina, Grimes Golden, Honey Gold and many more to come in the future.
Hard cidery, brewery & distillery near downtown Bristol VA/TN on a 68-acre farm with mountain views of VA, TN & NC from a 2,100 ft elevation.
We are a small family cidery in San Diego County using only local fruit, native fermentation, and traditional cider and wine making techniques.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Sought after ciders proudly produced on a 150 year old farm in the mitten state.
Milk & Honey Ciders produces fine American cider from heirloom and traditional cider apple cultivars. Our farmhouse cidery and orchard focuses on interesting, dry, highly aromatic and tannic ciders made in the rolling hills of Stearns County with minimal intervention.