The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Visit Red Shedman Farm Brewery and Hop Yard to try our wide range of craft beers, and hard ciders. A family-owned brewery founded in 2014, we are located right next to Linganore Winery on more than 200 acres of farmland between Frederick and Baltimore.
Boy meets girl. Boy makes cider to woo girl. Now he’s right beside her. Right Bee Cider. What started as a romantic gesture grew into Chicago’s first cidery, owned and operated by a local husband and wife team. Small business, small batches, and a ton of love sent your way with every sip!
Sage Bird Ciderworks is a vibey, locally-owned cidery in the North-end of downtown Harrisonburg, VA serving award-winning hard cider, wine, cocktails, & tasty hot sandwiches. Come for a visit for any of their weekly events and try a wide variety of dry and seasonal ciders made on-site using local apples.
Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.
Since 2013, Schilling has redefined exceptional cider. Proudly standing as the #2 cider producer nationwide, while operating in only 20 states, they prioritize quality, craftsmanship, and environmental and social responsibility within the industry.
Scion Cider Bar features over 20 taps of full-strength craft ciders, plus over 225 cans and bottles imported from around the US, Canada, the UK, France, Spain and Sweden. Cider focused cocktails plus specialties such as Calvados, Pommeaus and Ice Ciders, and apple based aperitifs round out the extensive menu. Scion Cider is a female led company, with Managing Partner Elisabeth Osmeloski heading up the ownership group, working closely with GM Rio Connelly on daily operations, overseeing brand marketing and community events.
A leader in craft cider since 2013, Seattle Cider Co. ferments innovative, award-winning ciders in the heart of the Pacific Northwest.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean stepped on a baby sidewinder. That sealed the name Serpentine Cider! Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We use herbs, spices and real fruit to make our different ciders. We will never use artificial ingredients, concentrates, or extracts.
Making Certified USDA Organic Cider in the Green Mountain State.
Sincere Cider is a true expression of the crisp, clean flavors of contemporary cidercraft. Made in California with a special blend of culinary apples and French wine yeast, Sincere Cider is fermented until dry, then back-sweetened with just a touch of fresh-pressed apple juice.
Highly awarded estate cider company. Based on 115 years of (High Elevation Colorado) apple growing. Five generations. We make authentic cider & perry from cider apples and culinary varietals with a large amount of styles to choose from in can and bottle.
Hand-crafted ciders from great cider apples grown in the heart of Washington apple country. Family-owned • Blossom to bottle • PNW born & raised
