The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Dry Hazy Cider NY Cider
Humboldt Cider Company is a family-owned and operated cidery in the coastal redwoods of Northern California. We strive to craft the highest quality cider with a focus on community and sustainability.
Incline Cider Company makes balanced, flavor-forward ciders, that land in the lane of not too sweet and not too dry. Crafted with fresh pressed apples from Yakima, WA, all naturally gluten-free & vegan. Always refreshing, Incline is making it easy to grab a cold one and get outside!
Island Orchard Cider is an orchard-first award-winning cidery in Door County, Wisconsin, with an urban sister cidery, Pomona Cider Company, in Milwaukee. Both cideries use fruit from their orchard planted on Washington Island in 2006 to produce Normandy and New World-style cider.
With its welcoming cider garden and adjacent peach and apple orchards, James Creek Cider House is the perfect place to explore southern cider. Cidermakers, owners and orchardists, David and Ann Marie Thornton grow 97 types of apples, mostly varieties that were grown on family farms across the South before 1900. These old-timey apples have thick skins and rich flavors that contribute depth and character to the wine-like James Creek ciders.
Family owned Orchard, we make natural cider from our USDA organic apples since the 1850’s.
Keel Farms began as a 10-acre plant nursery in 1981, later growing into a blueberry farm that sparked the creation of Keel & Curley Winery with its first blueberry wine. In 2013, Keel Farms Agrarian was founded, offering locally inspired craft beers and ciders. Today, the 35-acre farm focused on family-friendly experiences, sustainability, and community.
Keepsake Cidery is a orchard based cidery in the Cannon River Valley of Minnesota. We make all natural, spontaneous fermented, low intervention ciders prioritizing organic, low and no spray regional apples of specific varieties.
Kingfish Cider is one of the few in the nation, and the only in Louisiana, solely woman owned alcohol makers. Kingfish Cider is also the only alcohol maker and taproom in Jefferson Parish and the only local, distributed, craft cider throughout the state. These facts alone make Kingfish Cider unique but on top of that I produce an excellent selection of ciders and Perrys (pear ciders) that are naturally gluten free, no added sugar and no sulfites. My mission statement: Creating a flavorful beverage experience infused with the uniqueness of Louisiana.
In the rolling hills of Yamhill, Kristof Farms grows heirloom apples to make ciders like our barrel-aged Reserve that blends traditional techniques with modern craftsmanship and our Kingston Black, a single-varietal expression of this crisp bitter sharp apple.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.