Vander Mill, started in 2006, is a small, family-owned cidery and taproom located in Grand Rapids, MI. All of the apples we use are pressed right here, in-house, and come from local Michigan orchards.

Family owned Orchard, we make natural cider from our USDA organic apples since the 1850’s.

The Blake family has been growing apples for over 75 years. That farming heritage of growing, pressing & fermenting our own apples on our farm means we’re able to proudly introduce a truly authentic craft hard cider experience.