Stowe Cider was founded in 2013 with a vision of bringing something different to the cider scene- a version that boasted less than half the sweetness of most commercial cider. Stowe Cider is constantly developing unique recipes that you will not find anywhere else. Ciders range from dry and preservative-free to others containing local fruits, hops, and unique barrel-aged offerings. Their taproom is home to Shakedown Street BBQ & Grill serving slow-smoked meats and a menu full of gluten-free options that pair perfectly with their plethora of cider flights, cocktails, local beers, and a full bar. Guests are greeted with a consistently rotating tap selection, and more than 10 varieties available to go, no two visits are the same.

Making Certified USDA Organic Cider in the Green Mountain State.

From traditional cider making to boundary pushing techniques, we craft unique products for everyone, and are constantly exploring new ideas and new ingredients. Every cider starts the same: with locally sourced VT & NY apples, pressed right here in Burlington, VT.

At Woodchuck® we have been crafting America’s original hard cider since 1991. The Cider House and Tap Room welcome visitors with self-guided tours, tastings, Woodchuck® gear, and 20 ciders on tap. We think there’s nothing better than swapping stories with family and friends over a pint at the Cidery.

We are a craft cider production and tasting room. We offer fantastic hard ciders with our ingredients locally sourced. We also have a cider based craft cocktail list as well as hard cider and N/A cider slushies.