Hawk Knob
Since before, during, and after prohibition, hard cider has been made in our region and throughout much of Appalachia. Many of these ciders were made from heritage apple varieties, wild apples, or a combination of the two. More often than not, these ciders were fermented and aged in used whiskey and bourbon barrels. Much of what we do at Hawk Knob is an homage to the old-time cider crafters and our Appalachian roots. Hawk Knob ciders might be best enjoyed sitting around a bonfire picking a tune, but we hope you’ll take them with you to new territory.