The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
A rural method Cidery. We grow over 100 varieties of heritage apples and Perry pears. Aged cider. Tap room in a 1932 Heritage Barn.
We invite you to experience the distinctive flavors of our estate grown heritage ciders. Shaped by our maritime climate’s mild summers and tempered by the foggy mist rolling off of Discovery Bay, our apples maintain the qualities they’ve been treasured for by generations of cider lovers. Soft tannins, high sugars, hints of bitterness, and an incredible flavor range are the tools the apples bring us.
Barmann Cellars is a farm-based fermentory in the Nooksack Valley of Whatcom County, WA. We grow estate fruit on a solar powered farm on the southern slope of Sumas Mountain. Everything is spontaneously fermented with native yeasts and bottled with zero additives—a true taste of place.
Our cider-making journey began in a one-car garage in the Greenwood neighborhood of Seattle in 2016. Sparked by our passion for handcrafting premium, small-batch ciders and inspired by the maritime spirit of Seattle, we embarked on a journey to share our unique and delicious ciders with people across the Pacific Northwest.
Established in 2014, Cockrell Cider is the first and only estate cidery in Puyallup, Washington. Cockrell Cider Farm’s production facility is located on the farm mere footsteps from the apple trees utilized in the production process. We craft our small batch cider using local fruit and apples to create delicious flavors.
From apple to bottle, all right here on our farm. At Dragon’s Head Cider, we take a traditional approach to cider making. Our focus is on the apple varieties that we use and the quality of the fruit. We love the story that apples alone can tell through cider.
Take your tastebuds on a magical mystical tour. Six unforgettable flavors, each lovingly crafted from 137% magical, orchard-fresh apples. Hard-pressed cider so effervescently sweet and soft it’s hard to believe it’s hard. Ciders bring people together. And so does our tasting room. Learn a little. Love a lot. Celebrate everything!
Fierce County Cider challenges what cider can be, creating award-winning, bold and flavor-forward craft ciders, and offers a family-friendly taphouse in Puyallup, WA.
Finnriver is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington. Finnriver’s farm and orchard is Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.
Family owned & operated – award winning craft cider made in the PNW.
Producer of small batch, fine ciders. Based in downtown Spokane, WA.
Family-owned and operated since 2015 and based in Washington, we specialize in one-of-a-kind bold hard cider flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington and Colorado.