ANXO Cider makes sugar-free dry cider in a can using Mid-Atlantic apples.

We make cider from apples that are grown, pressed, fermented, and packaged right here in our Pennsylvania orchards. Our heritage ciders, modern ciders, and wild fermentations all bring our terrior right to your glass.

Excursion makes small batch, minimal intervention ciders from PA apples. We use only real, whole ingredients in our ciders, like fruits, herbs, and other goodies that we source and process ourselves.

Hale & True is a Philadelphia based cidery that makes sessionable ciders that are balanced yet complex. Founded by husband and wife duo, Risa and Kerry McKenzie, their award-winning cidery and taproom is located in Philadelphia, right off South Street, and serves cider made on-site, carefully crafted cocktails – often incorporating our cider – as well as local beer, spirits, and zero-proof options. Their cider is also available for shipping nationwide, and at bars, restaurants, and stores in the greater Philadelphia area.

Ploughman proudly makes ciders from apples grown in Adams County, PA. We produce our ciders from a single source: apples harvested from the abundant orchards at Three Springs Fruit Farm. We’ve been harvesting apples from our orchards at Three Springs Fruit Farm for over 200 years. We’re proud to produce a wide range of farm ciders from these apples. Ciders are made and released as the seasonal conditions allow, which means an ever expanding and rotating lineup of styles.