Apple Outlaw is the embodiment of artisanal cider craftsmanship rooted in the heart of Oregon. Our ciders are a harmonious fusion of tradition and innovation, crafted in small batches with a dedication to quality and sustainability.

AVID’s award-winning hard apple ciders are made with apples sourced from Oregon’s Hood River and Washington’s Yakima Valley.

Bauman’s Farm was homesteaded by my Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Today, we continue his legacy by blending modern cidermaking with tried-and-true heritage methods using fruit grown and harvested on our farm whenever possible.

Come visit the Blossom Barn tasting room located on our solar-powered family farm in Southern Oregon. We make bright and dry perries, which are hard ciders made up of 90% or more pear juice. Pears also happen to be Oregon’s state fruit – making our perries a true celebration of Oregon terroir.

We are a small harvest cidery focusing on traditional ciders. We use only locally sourced fruit from the Willamette Valley of Oregon.

Settlers homesteaded our farm in the 1930s and planted the first orchards of apples, walnuts, and prunes. In 1950, they planted pie cherries, and for many decades it was a cherry farm. In the 21st century, fewer people were eating cherry pies and the Kristof family began to consider next steps for their orchard. They decided to replace the cherry orchard with Pinot Noir grapes and cider apples. We hope that people around the world will find the resulting wine and cider refreshing, invigorating and as gloriously complex as the story of the Kristof farm.

This family-owned small-town cidery offers 12 unfiltered, fruit -focused ciders that are sure to become your new favorite! Not too sweet and not too dry, Legend is creating new cider fans every day. With a focus on using all natural ingredients and real fruit juices for flavor, our ciders stand apart from the crowd, so be sure to find us on draft all over Oregon or at our taprooms in Talent and La Pine, OR.

Portland Cider seizes every chance to elevate the craft cider standard – even higher; by using whole ingredients and real fruit, without any added sugars. Every sip is bursting with the natural flavors of fresh fruit. Our inventive, frequently cooperative methods enable us to craft exquisite craft ciders that resonate with imaginative and astute individuals—thinkers, creators, and doers like yourself. We hold cider to a higher expectation, and we believe you ought to as well.

Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.

We harvest wild and rare fruit to provide a truly one-of-a-kind wild fermented product, with a methodology determined by nature.