Apple Outlaw is the embodiment of artisanal cider craftsmanship rooted in the heart of Oregon. Our ciders are a harmonious fusion of tradition and innovation, crafted in small batches with a dedication to quality and sustainability.

Come visit the Blossom Barn tasting room located on our solar-powered family farm in Southern Oregon. We make bright and dry perries, which are hard ciders made up of 90% or more pear juice. Pears also happen to be Oregon’s state fruit – making our perries a true celebration of Oregon terroir.

We are a small harvest cidery focusing on traditional ciders. We use only locally sourced fruit from the Willamette Valley of Oregon.

Since 2013, we’ve been combining the time-tested fermentation process of traditional ciders with the playful irreverence of Portland, Oregon, and Northwest apples & fruits, to create the best-tasting ciders our city has to offer.

Exceptional hard cider rooted in our 65-acre orchard. Taste our craft at the Ale and Cider House in West Linn, Oregon. Where heritage meets excellence.

We harvest wild and rare fruit to provide a truly one-of-a-kind wild fermented product, with a methodology determined by nature.