A family-owned and operated winery/cidery since 2008. Crafting award-winning wines & ciders here in the heartland.

There are easier ways to make ciders. There are cheaper ways to make ciders. That’s not how we do things at Mac’s Creek. We’re committed sustainable craftsmanship. Committed to doing things the right way, the best way that we know how. From the fruit that we grow, to our care for the soil they grow in, to our attention to detail in every step of the cider making process, we’re committed to producing the best ciders that we’re capable of, not just this year but for years and generations to come.

Saro Cider (rhymes with arrow) creates cider that is less sweet with more flavor. No added sugar, no added preservatives, always gluten-free and always great flavor.