Brick River Cider Company is St. Louis’ first dedicated ciderworks. We are committed to crafting great hard cider made from fresh pressed Midwestern fruit, never concentrate. Brick River Cider is named to honor the connection between the City of St. Louis and its connection to the regional rural communities. From its early days St. Louis was a major source of brick making, and the rivers carried those bricks in every direction building communities throughout our region. Those bricks remind us that we are all connected, and we continue that tradition today bringing the fruits of the region back to the city, and crafting authentic hard ciders to celebrate with our friends and family.

While we are relatively new to making cider, we have been studying and fermenting beverages for the better part of a decade. Understanding how to create a drink that is approachable, complex and refreshing is no easy task. But our team has done an outstanding job sourcing the highest quality apples and juice this country has to offer.