The Blake family has been growing apples for over 75 years. That farming heritage of growing, pressing & fermenting our own apples on our farm means we’re able to proudly introduce a truly authentic craft hard cider experience.

Family owned Orchard, we make natural cider from our USDA organic apples since the 1850’s.

Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.

Starcut Ciders was born out of a desire to make unique ciders from the orchards that surround us in Michigan. Made from apples sourced from our backyard and throughout the state, we make cider not only because we love it, but because we have a strong desire to make a beverage we believe in.

Hard cider made from local Leelanau apples. Wide range of flavor profiles. And pickled eggs!

Cider tasting room set in our family’s orchard. We grow, press & ferment our apples on-site. Eight ciders on tap at all times along with several canned varieties. Flights, glass pours & growlers are also available.

Vander Mill, started in 2006, is a small, family-owned cidery and taproom located in Grand Rapids, MI. All of the apples we use are pressed right here, in-house, and come from local Michigan orchards.