The Blake family has been growing apples for over 75 years. That farming heritage of growing, pressing & fermenting our own apples on our farm means we’re able to proudly introduce a truly authentic craft hard cider experience.

Family owned Orchard, we make natural cider from our USDA organic apples since the 1850’s.

Presque Isle Farm is a small centennial farm in northern Michigan. Our mission is to grow nourishing food and utilize Michigan-based agriculture to cultivate value-added products that honor traditional craft. We handle each item we produce with care and are committed to creating a company that allows us to grow and pursue a healthy community, a vibrant local economy, and an ecologically flourishing environment.

Small Cidery in Grand Rapids, Michigan. Fully dry traditional, semi-sweet fruited, and experimental ciders.

Starcut Ciders harness the bounty of Michigan orchards with their world-class, award-winning libations made with Michigan apples that are all-natural and gluten-free with no added sugar. Starcut Ciders was established in 2014 and is made by the Good Humans at Short’s Brewing.

Hard cider made from local Leelanau apples. Wide range of flavor profiles. And pickled eggs!

Cider tasting room set in our family’s orchard. We grow, press & ferment our apples on-site. Eight ciders on tap at all times along with several canned varieties. Flights, glass pours & growlers are also available.

Fifth generation family farm with fun for everyone. Fresh and hard cider, donuts, gift shop, and seasonal attractions.

Vander Mill, started in 2006, is a small, family-owned cidery and taproom located in Grand Rapids, MI. All of the apples we use are pressed right here, in-house, and come from local Michigan orchards.