The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Celebrating 30 Years in Sonoma County, CA. ACE was founded by British entrepreneur Jeffrey House after the opulent apple orchards of western Sonoma County combined with his familiarity with the hard ciders of the UK inspired him to open the California Cider Company / ACE Cidery in 1993.
Our unique hard ciders are hand-crafted in North Park, San Diego, and blended with the adventure and spirit of the West Coast. Our cider is made with premium ingredients that deliver the freshness of the outdoors right to your taste buds. Less sugar, naturally gluten-free, and always delicious, each sip will ignite your thirst to escape the ordinary and embrace your adventure!
With three decades of brewing mastery in our repertoire, Coronado Brewing has stepped into the world of craft cider. Led by our Head Brewer and seasoned Cider Maker Chris Sartori, we’ve harmonized our yeast expertise to redefine cider within the diverse beverage landscape of Southern California.
Our ciders are made using native yeast and California-grown heirloom cider apples. Loosely Basque-inspired, our ciders are dry and flavorful!
Honest Abe Cidery, LA’s first Cider House & Meadery, delivers bold, creative ciders and meads with a twist. Inspired by tradition, crafted with innovation, bursting new nostalgia.
Horse & Plow is a small, family run winery & cidery based in Sebastopol, California. We utilize organic farming methods, small lot fermentations, and traditional techniques to make balanced, food friendly and site specific wine & cider.
Humboldt Cider Company is a family-owned and operated cidery in the coastal redwoods of Northern California. We strive to craft the highest quality cider with a focus on community and sustainability.
Producing dry, artisanal, natural-style cider using apples from small, sustainable, regional orchards since 2016.
Mad Marvlus is an artisanal natural cider brand located in Sonoma County, California producing low-alcohol storytelling ciders and co-ferments from organic fruit and predominately ancient orchards.
Before the transcontinental railroad arrived. Before the capital city was finished. When the 49ers were still dusting off their first pairs of denim jeans, Martinelli’s started pressing apples to make California’s original hard cider, known today as Martinelli’s 1868. 1868 is made from 100% U.S. grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give Martinelli’s 1868 its signature, just-picked, classic apple flavor. Martinelli’s 1868 hard cider was our first. It’s a California Original.
Mount Diablo Cider Company is a local family owned and operated microcidery, specializing in premium small batch heirloom ciders made in the traditional method.
Ponderosa Cider crafts refreshing, high-quality ciders using locally sourced fruit and winemaking techniques. With unique flavors and award-winning blends, they deliver balanced, naturally gluten-free ciders for all to enjoy.