The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
We make authentic low-intervention, natural-style craft ciders. 100% Salt Spring Island-grown and certified organic. We favour dry ciders sweetened with juice as we want you to taste our apples.
Crafted locally with international inspiration, our small-batch ciders are designed to delight your taste buds. With a focus on pushing the boundaries of cider making through innovative and traditional flavors, our mission is to provide the Sea to Sky region and beyond with exceptional beverages. Whether you’re a cider enthusiast or a soon-to-be non-alcohol drinker, we’re sure to have the perfect cider for you!
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. We pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.
The Sunshine Coast’s first and foremost little cidery! Inspired by Grandma Bricker’s heritage orchard, making fun and funky ciders from fresh pressed BC apples.