The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Haykin Family Cider makes sparkling wine out of apples. They only use apples and yeast, no flavorings, additives, or sugars. With a focus on single-varietal ciders, they work to bring out the apple’s exceptional flavors.
Driven and inspired by our orchard on the western slope and the rich craft brewing industry of Colorado, we focus on the star of the show, the apple, using an extremely careful and meticulous process to get exceptional apple characteristics in every cider we make. We have partnered with our friends Locust Cider and are pouring many of your favorites, core and specialty ciders alongside theirs.
Small award winning cidery in Southern Colorado located in the Arkansas River Valley.
The core belief of Stem Ciders is a notion of “the world is your orchard.” We believe Stem exists to explore the world endlessly. We are restless, innovative and are always looking for the next great flavor. We know our consumers are cut from this same cloth.
Family-owned and operated since 2015 and based in Washington, we specialize in one-of-a-kind bold hard cider flavors and innovative beverages made with real premium ingredients. We have a community of taprooms in Washington and Colorado.
Highly awarded estate cider company. Based on 115 years of (High Elevation Colorado) apple growing. Five generations. We make authentic cider & perry from cider apples and culinary varietals with a large amount of styles to choose from in can and bottle.
Our taproom and patio is the spot where locals and visitors alike gather to relax, taste local wood-fired pizza, enjoy live music, admire the Mancos River, and of course – imbibe in our craft ciders.