The Who's Who
Cideries around the country are celebrating National Cider Month. See who’s joining in on the fun.
Nestled in the heart of the Hudson Valley, you’ll find the Angry Orchard Cider House and 60-acre orchard in Walden, NY. We are continuing to expand the Cider House, revive our Orchard, and offer an array of tours and experiences that connect cider drinks to the orchard.
We are fanatical about crafting transcendent, awe-inspiring hard cider. Each and every apple in our blends specifically loves you, and they’ve all come together to help improve your day. Our name is our mission, we aim to leave you AWESTRUCK.
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. The tastes, textures and aromas that define our ciders are unequivocally linked the quality of our apples. Our mission is to make remarkable ciders that have personality and complexity and to make it naturally, with minimal intervention and without additives.
Cider Creek Hard Cider is made on a family farm nestled in the hills of Canisteo, NY. The company was created in 2013 and turned a family recipe and home cider making passion into a mission to produce high-quality, craft cider with authenticity; like fresh cider from the mill. We proudly use 100% New York State apples. Our production facility, which is also the home of our original tasting room, opened in October 2015 and is located in Canisteo, NY.
Clarksburg is for hard cider drinkers who don’t take themselves too seriously. Whether you enjoy foraging for wild edibles, or your roof rack just came with the car, your Clarksburg is out there. So, grab one of ours. And see where it takes you.
Eve’s Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.
Extreme Heights Cidery was inspired by Ella Pardy who became an “ADK 46er” at age 15, hiking all 46 peaks in the Adirondacks in only 5 weeks. Becoming an ADK 46er is a lifetime goal for avid hikers across the country.
Sour cider brand, pulling from old world cider-making processes to create modern/inspired ciders.
Dry Hazy Cider NY Cider
Our ciders are made to honor the heirloom and cider apples in our orchards. Each harvest is a new adventure in pressing and fermenting special blends and single varietals of dry and semi-dry cider.
Our mission is simple: We support New York agriculture by producing quality craft ciders using 100% local New York apples and fruit. Our ciders highlight the incredible variety and quality of New York agriculture while also supporting local farms and orchards.
Founded in 1996, Original Sin stands as one of the pioneers of the modern-day U.S. cider industry. All Original Sin Cider are made with freshly pressed New York apples.